
Slow Cooker Chicken Taco Bowls
User Reviews
4.4
192 reviews
Good

Slow Cooker Chicken Taco Bowls
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This recipe for Slow Cooker Chicken Taco Bowls is so simple - set and forget it and come home to a delicious low calorie mexican dinner the whole family will love! Bursting with flavor, great for a paleo or keto diet, and a great way to add extra veggies to your kids dinners without complaints!
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Ingredients
- 1 lb ground chicken
- 1 large onion
- 2 bell peppers
- 1 zucchini
- 2 tbsp taco seasoning
- 8 oz diced tomatoes with green chilis
- ½ cup shredded cheddar cheese
- 2 g cilantro
Instructions
- In a large pan, add chicken and brown lightly, crumbling as it cooks. Don't worry about cooking through, just crumble chicken and brown a bit before adding to slow cooker.
- Add diced vegetables and ground chicken to slow cooker with taco seasoning.
- Cook on low for 4 hours, 2 1/2 hours on high.
- When meat and vegetables are cooked, top with shredded cheddar cheese and cilantro and serve!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
166kcal
(8%)
Carbohydrates
7g
(2%)
Protein
16g
(32%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Cholesterol
68mg
(23%)
Sodium
358mg
(15%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 166 kcal
% Daily Value*
Serving | 1g | |
Calories | 166kcal | 8% |
Carbohydrates | 7g | 2% |
Protein | 16g | 32% |
Fat | 9g | 14% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 5g | 29% |
Cholesterol | 68mg | 23% |
Sodium | 358mg | 15% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
192 reviews
Good
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