Slow Cooker Crack Chicken Dip
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0.0
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Unrated
-
Prep Time
10 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 10 mins
-
Servings
8 people
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Calories
408 kcal
-
Course
Appetizer, Condiments
-
Cuisine
American
Slow Cooker Crack Chicken Dip
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Get ready to be obsessed with this slow cooker crack chicken dip! The combination of chicken, cream cheese, Velveeta, bacon and ranch seasoning creates an addicting snack that's perfect for holiday gatherings, game day and parties!
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Ingredients
- 2 cups cooked chicken, shredded
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 (12- ounce) can evaporated milk
- 1 package dry ranch dressing powder
- ½ teaspoon onion powder
- 1 cup chopped cooked bacon, divided
- 16 ounces Velveeta cheese, cubed
- 2 tablespoons chopped green onion, for garnish
Instructions
- Add the shredded chicken, cream cheese, sour cream, evaporated milk, ranch powder, onion powder, ¾ cup bacon, and Velveeta cheese into a slow cooker. Put the lid on, then cook for 2 hours on LOW.
- Stir the dip until smooth and combined. Garnish with the remaining ¼ cup bacon pieces and chopped green onions on top.
- Serve warm with a sliced baguette, crackers, or chips.
Nutrition Information
Show Details
Calories
408kcal
(20%)
Carbohydrates
10g
(3%)
Protein
27g
(54%)
Fat
29g
(45%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.02g
Cholesterol
110mg
(37%)
Sodium
1271mg
(53%)
Potassium
425mg
(12%)
Fiber
0.1g
(0%)
Sugar
7g
(14%)
Vitamin A
1151IU
(23%)
Vitamin C
1mg
(1%)
Calcium
390mg
(39%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 408 kcal
% Daily Value*
| Calories | 408kcal | 20% |
| Carbohydrates | 10g | 3% |
| Protein | 27g | 54% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 110mg | 37% |
| Sodium | 1271mg | 53% |
| Potassium | 425mg | 9% |
| Fiber | 0.1g | 0% |
| Sugar | 7g | 14% |
| Vitamin A | 1151IU | 23% |
| Vitamin C | 1mg | 1% |
| Calcium | 390mg | 39% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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