Slow Cooker Chicken Tacos
User Reviews
5.0
63 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 5 mins
-
Servings
4
-
Calories
401 kcal
-
Course
Main Course
-
Cuisine
Mexican
Slow Cooker Chicken Tacos
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These slow cooker chicken tacos are filled with zesty pulled chicken, guacamole, pico de gallo and sour cream. The chicken only requires 4 ingredients and can be in the crock pot with just 5 minutes of prep time.
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Ingredients
- 1 1/4 lbs boneless skinless chicken breasts
- 2 tablespoons taco seasoning
- 1 ounce jar salsa
- 1/4 cup chopped cilantro leaves
- 8 flour tortillas
- 1 cup Pico de Gallo homemade or store bought
- 1 cup guacamole
- 1/2 cup sour cream
Instructions
- Place the chicken breasts in a slow cooker and sprinkle the taco seasoning over the chicken. Pour the jar of salsa on top.
- Cover the slow cooker. Cook at HIGH heat for 3-4 hours or LOW heat for 6-8 hours. Shred the chicken with two forks and stir in the cilantro.
- Divide the chicken between the tortillas and top with pico de gallo, guacamole and sour cream. Serve immediately.
Nutrition Information
Show Details
Calories
401kcal
(20%)
Carbohydrates
26g
(9%)
Protein
40g
(80%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
120mg
(40%)
Sodium
471mg
(20%)
Potassium
761mg
(22%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
515IU
(10%)
Vitamin C
7.8mg
(9%)
Calcium
271mg
(27%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 401 kcal
% Daily Value*
| Calories | 401kcal | 20% |
| Carbohydrates | 26g | 9% |
| Protein | 40g | 80% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 120mg | 40% |
| Sodium | 471mg | 20% |
| Potassium | 761mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 515IU | 10% |
| Vitamin C | 7.8mg | 9% |
| Calcium | 271mg | 27% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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