Slow Cooker Chicken Tacos

User Reviews

5

42 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 5 mins

  • Servings

    4

  • Calories

    401 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Slow Cooker Chicken Tacos

Slow Cooker Chicken Tacos are made by cooking chicken breasts gently with taco seasoning and salsa until tender enough to shred. The shredded chicken is mixed with fresh cilantro and served on flour tortillas with traditional toppings like pico de gallo, guacamole, and sour cream. This method produces moist, flavorful meat that can be prepared with minimal hands-on time.

Description

This recipe uses boneless, skinless chicken breast cooked in a slow cooker with taco seasoning and salsa, creating a moist, flavorful filling. Cooking times vary from 3-4 hours on high or 6-8 hours on low to allow the chicken to become tender enough to shred easily.

Once shredded, the chicken is combined with fresh cilantro to add brightness. The meat is spooned onto warm flour tortillas and topped with pico de gallo for fresh acidity, creamy guacamole for richness, and cooling sour cream to balance spices.

This dish fits well into casual meals or gatherings and accommodates various toppings to customize each taco. Serve immediately after assembling to maintain the best texture of the chicken and toppings.

I Made This!

3 people made this

Save this

17 people saved this

Ingredients

Servings
  • 1 1/4 lbs chicken breast boneless skinless
  • 2 tablespoons taco seasoning
  • 1 ounce jar salsa
  • 1/4 cup cilantro chopped leaves
  • 8 flour tortillas
  • 1 cup Pico de Gallo homemade or store bought
  • 1 cup guacamole
  • 1/2 cup sour cream

Instructions

  1. Place the chicken breasts in a slow cooker and sprinkle the taco seasoning over the chicken. Pour the jar of salsa on top.
  2. Cover the slow cooker. Cook at HIGH heat for 3-4 hours or LOW heat for 6-8 hours. Shred the chicken with two forks and stir in the cilantro.
  3. Divide the chicken between the tortillas and top with pico de gallo, guacamole and sour cream. Serve immediately.

Nutrition Information

Show Details
Calories 401kcal (20%) Carbohydrates 26g (9%) Protein 40g (80%) Fat 14g (22%) Saturated Fat 7g (35%) Cholesterol 120mg (40%) Sodium 471mg (20%) Potassium 761mg (16%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 515IU (10%) Vitamin C 7.8mg (9%) Calcium 271mg (27%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 401 kcal

% Daily Value*

Calories 401kcal 20%
Carbohydrates 26g 9%
Protein 40g 80%
Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 120mg 40%
Sodium 471mg 20%
Potassium 761mg 16%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 515IU 10%
Vitamin C 7.8mg 9%
Calcium 271mg 27%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

42 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

Chicken Burrito

Mexican
5.0 (24 reviews)

Chile Relleno

Mexican
5.0 (9 reviews)

Spatchcock Turkey

American
5.0 (45 reviews)

Chicken and Spinach Pie

American
5.0 (15 reviews)

One Pot Apricot Chicken Recipe

American
5.0 (18 reviews)

Easy Braised Short Ribs

American
5.0 (18 reviews)

Kung Pao Shrimp

Chinese
5.0 (12 reviews)