Slow Cooker Chicken Tacos Recipe

User Reviews

5

26 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    7 hrs

  • Total Time

    7 hrs 5 mins

  • Servings

    8

  • Calories

    221 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Slow Cooker Chicken Tacos Recipe

Slow Cooker Chicken Tacos feature chicken breasts cooked in a salsa and seasoned lime juice mixture with taco seasoning for tender, flavorful meat. The chicken is shredded and served with classic taco toppings like avocado, pico de gallo, and cilantro, making for a versatile and easy taco filling.

Description

The recipe combines salsa, lime juice, a packet of taco seasoning, and chopped cilantro in the slow cooker. Chicken breasts are placed on top, seasoned with garlic salt and black pepper, then cooked on low or high. This slow cooking gradually tenderizes the chicken and infuses it with the salsa and spices.

After cooking, the chicken is shredded with forks right in the slow cooker, blending it with the remaining sauce. This method keeps the meat moist and flavorful while allowing the seasoning to penetrate fully.

The shredded chicken is then served in tacos and topped with fresh avocado slices, pico de gallo, and additional cilantro as desired. This dish creates a hands-off way to prepare moist, seasoned chicken perfect for tacos or burritos.

I Made This!

2 people made this

Save this

11 people saved this

Ingredients

Servings
  • 16 oz salsa
  • 1/4 cup lime juice
  • 1 package taco seasoning
  • 3 tbsp cilantro chopped
  • 3 lb chicken breast (3 chicken breasts)
  • garlic salt with parsley flakes
  • black pepper
  • avocado toppings
  • Pico de Gallo
  • cilantro

Instructions

  1. Mix salsa, lime juice, taco seasoning, and cilantro in your slow cooker. Place chicken breasts on top of the salsa mixture and sprinkle with garlic salt and pepper.
  2. Spoon salsa over chicken breasts, cover, and cook on HIGH for 3-4 hours or on LOW for 7-8 hours.
  3. Once done, remove the chicken from the slow cooker and shred it with forks and return back to the slow cooker. Set to warm and serve from the slow cooker.
  4. Top with avocado, pico, and/or cilantro.

Nutrition Information

Show Details
Calories 221kcal (11%) Carbohydrates 7g (2%) Protein 37g (74%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 109mg (36%) Sodium 950mg (40%) Potassium 800mg (17%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 744IU (15%) Vitamin C 7mg (8%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 221 kcal

% Daily Value*

Calories 221kcal 11%
Carbohydrates 7g 2%
Protein 37g 74%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 109mg 36%
Sodium 950mg 40%
Potassium 800mg 17%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 744IU 15%
Vitamin C 7mg 8%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

26 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

Chicken Burrito

Mexican
5.0 (24 reviews)

Chile Relleno

Mexican
5.0 (9 reviews)

Spatchcock Turkey

American
5.0 (45 reviews)

Chicken and Spinach Pie

American
5.0 (15 reviews)

One Pot Apricot Chicken Recipe

American
5.0 (18 reviews)

Easy Braised Short Ribs

American
5.0 (18 reviews)

Kung Pao Shrimp

Chinese
5.0 (12 reviews)