Slow Cooker Chicken Tinga Tacos

Slow Cooker Chicken Tinga:

• 1 lbs chicken whole
• 1 oz peeled whole tomato canned, preferably Roma
• 1 oz (115 ml) chipotle peppers in adobo sauce canned
• 1 large onion thinly sliced
• 3 cloves garlic peeled and minced
• 2 tsp thyme or 1 tbsp fresh, dried leaves
• 1 tsp basil or 3 tsp fresh, dried leaves
• 1 tsp kosher salt
• 1 tsp black pepper fresh ground

Garnishes:

• 1/2 head iceberg lettuce thinly sliced
• 1/2 lbs tomato chopped
• 1/3 cup sour cream
• 3 tbsp milk
• 1 pinch kosher salt
• 1/2 lime zest and juice
• 8 small flour tortillas

Additional (optional) garnishes:

• feta cheese crumbled, or cojita or queso fresco cheese
• cilantro chopped, fresh
• red onion thinly sliced
• jalapeño peppers sliced
• lime wedges