Slow Cooker Chicken Tortilla Soup
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 20 mins
-
Servings
8
-
Calories
163 kcal
-
Course
Main Course, Soup
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Cuisine
Mexican
Slow Cooker Chicken Tortilla Soup
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Slow Cooker Chicken Tortilla Soup is hearty and spicy, loaded with you favorite fixings, this easy to make meal is the epitome of comfort food.
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Ingredients
- 3 chicken breast whole, boneless
- 1½ teaspoons kosher salt
- 1 teaspoon black pepper ground
- 2 teaspoons chili powder
- 1 teaspoon cumin ground
- 1 teaspoon oregano dried, or parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 medium onion chopped
- 2 bell pepper seeded and chopped, red
- 2 whole jalapeno pepper sliced
- 5 garlic minced, cloves
- 1 can diced tomato with juice
- 1 can tomato sauce 8 ounces
- 4 ounces tomato paste
- 1 can green chiles 4 ounces
- 2-3 whole chipotle pepper in adobo
- 1 black beans drained and rinsed, canned
- 3 cups chicken broth low sodium
- 1 lime juiced
Fixings:
- sour cream
- avocado sliced
- cilantro or parsley, chopped
- Mexican cheese or cheddar cheese, grated
- jalapeño sliced
- tortilla chips
Instructions
- Prepare all the ingredients, by slicing, chopping, opening the cans etc.
- Add the chicken to a 6 quarts slow cooker. Sprinkle with: salt, pepper, chili powder, ground cumin, dried oregano, onion powder and garlic powder.
- Add the chopped onion, bell peppers, jalapeño peppers and minced garlic.
- Add the diced tomatoes with the juice, tomato sauce, tomato paste, green chiles and 1 - 3 chipotle peppers in Asado sauce, depending on how spicy you prefer the soup. Add chicken broth and black beans, stir gently and cover with the lid.
- Turn crockpot on and cook on high for 5 hours or for 8 hours on low. I cooked it on low for 8 hours.
- If possible, stir the soup gently once or twice during cooking. Once done, stir in the lime juice. Using 2 forks, break up the chicken into chunks or shred it finely, I prefer the latest.
- Taste and adjust for salt.
- Serve the soup with sour cream, avocado, freshly grated cheese, more jalapeños, tortilla chips and fresh cilantro leaves on top!
Notes
- * Use less chili powder, if you prefer the soup not too spicy. * Use only 1 Chipotle Pepper In Adobo for the soup not too be too spicy.
Nutrition Information
Show Details
Serving
0g
Calories
163kcal
(8%)
Carbohydrates
18g
(6%)
Protein
13g
(26%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
27mg
(9%)
Sodium
1192mg
(50%)
Potassium
808mg
(17%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
1760IU
(35%)
Vitamin C
60.6mg
(67%)
Calcium
60mg
(6%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 163kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 13g | 26% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 1192mg | 50% |
| Potassium | 808mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 1760IU | 35% |
| Vitamin C | 60.6mg | 67% |
| Calcium | 60mg | 6% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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