Slow Cooker Chicken Tortilla Soup
User Reviews
5.0
21 reviews
Excellent
Slow Cooker Chicken Tortilla Soup
Report
Simple chicken taco soup made in a slow cooker. This delicious recipe is perfect for a cool fall night.
Share:
Ingredients
- 1 32 ounce box chicken broth
- 1 14 ounce can red enchilada sauce
- 1 (10.75 ounce can cream of chicken soup
- 1/2 cup diced white onion
- 1 tablespoon Jalapeño minced
- 1 1/2 pounds chicken breasts boneless, skinless
- salt to taste
- 1/4 cup chopped cilantro and extra for topping
- cheese avocados for topping each serving
- baked tortilla chips
Instructions
- Combine the chicken broth, enchilada sauce, cream of chicken soup, onion and jalapeño in the slow cooker.
- Add chicken to soup mixture, cover and cook on low for 8 hours.
- Shred the chicken with two forks and add cilantro. Serve immediately. Top with avocados, jalapeño slices, shredded cheese and tortilla strips.
Nutrition Information
Show Details
Serving
1g
Calories
358kcal
(18%)
Carbohydrates
12g
(4%)
Protein
46g
(92%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
8g
Cholesterol
123mg
(41%)
Sodium
615mg
(26%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 5Servings
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 358kcal | 18% |
| Carbohydrates | 12g | 4% |
| Protein | 46g | 92% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 123mg | 41% |
| Sodium | 615mg | 26% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
