Mediterranean Grilled Stuffed Peppers
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
-
Total Time
1 hr 20 mins
-
Servings
4 People
-
Calories
428 kcal
-
Course
Dinner
-
Cuisine
Mediterranean
Mediterranean Grilled Stuffed Peppers
Report
These Mediterranean Grilled Stuffed Peppers are full of bright, savory flavors and are as satisfying as they are healthy.
Share:
Ingredients
For The Peppers:
- 1/2 cup uncooked white rice
- 1 cup water
- 4 large red bell peppers
- 1 tablespoon olive oil plus additional oil to rub the peppers
- 1 pound ground chicken
- 2 ounces full-fat feta cheese
- 1/4 cup parsley minced
- 1/2 teaspoon sea salt (or to taste)
For The Romesco:
- 1/2 large plum tomato
- 1/4 cup slivered almonds
- 1/2 cup jarred roasted red peppers thinly sliced
- 1/2 tablespoon fresh lemon juice
- 1 teaspoon fresh garlic minced
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground cumin
Add to Shopping List
Instructions
- Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook for 20 minutes. While the rice cooks, heat your grill to high heat.
- Cut the peppers in half lengthwise and scrape out the inner membrane and seeds. Once the grill is hot, place the peppers on the grill and cook until they just begin to turn fork-tender, about 5-10 minutes.
- Heat the oil up in a medium pan over medium-high heat. Add in the chicken and cook until no longer pink inside, about 4-6 minutes. Transfer to a bowl, and add the cooked rice. Mix well.
- Place the 1/2 tomato (for the sauce) into a 3-cup food processor and process until smooth and broken down. Add the remaining sauce ingredients and blend until smooth.
- Stir the sauce into the rice and chicken mixture until well-coated. Then, stir in the feta, parsley, and 1/2 teaspoon of salt.
- Stuff the slightly-cooked peppers with the rice and chicken mixture. Set the grill to medium heat, then place the filled peppers back on the grill.
- Cook, moving around occasionally, until the peppers are nice and fork-tender, about 20-30 minutes.
Nutrition Information
Show Details
Calories
428kcal
(21%)
Carbohydrates
31.7g
(11%)
Protein
27.5g
(55%)
Fat
22g
(34%)
Saturated Fat
5.9g
(30%)
Polyunsaturated Fat
1.3g
Monounsaturated Fat
5.3g
Cholesterol
107mg
(36%)
Sodium
428mg
(18%)
Potassium
346mg
(10%)
Fiber
4.2g
(17%)
Sugar
8.1g
(16%)
Vitamin A
9750IU
(195%)
Vitamin C
436.4mg
(485%)
Calcium
124mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 428 kcal
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 31.7g | 11% |
| Protein | 27.5g | 55% |
| Fat | 22g | 34% |
| Saturated Fat | 5.9g | 30% |
| Polyunsaturated Fat | 1.3g | 8% |
| Monounsaturated Fat | 5.3g | 27% |
| Cholesterol | 107mg | 36% |
| Sodium | 428mg | 18% |
| Potassium | 346mg | 7% |
| Fiber | 4.2g | 17% |
| Sugar | 8.1g | 16% |
| Vitamin A | 9750IU | 195% |
| Vitamin C | 436.4mg | 485% |
| Calcium | 124mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
The Best Authentic Greek Stuffed Tomatoes and Peppers-Gemista
Mediterranean, Greek, Vegan
5.0
(66 reviews)
Easy Mediterranean Pasta With Chicken Sausage (One-Pan Meal!)
Mediterranean, American, International
0.0
(0 reviews)