Slow Cooker Chickpea Curry With Sweet Potatoes & Red Peppers
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
6
-
Calories
82 kcal
-
Course
Main Course
-
Cuisine
International
Slow Cooker Chickpea Curry With Sweet Potatoes & Red Peppers
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How to cook the most delicious slow cooker chickpea curry with sweet potatoes and red peppers. This slow cooker vegetarian curry is healthy, loaded with flavour and also makes plenty of leftovers for another day.
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Ingredients
- 1 sweet potato large
- 1 red pepper
- 1 chickpeas canned
- 2 canned tomatoes
- 1 Tbsp tomato puree
- 1 Tbsp Garlic puree
- 1 Tbsp korma powder
- 1 Tbsp garam masala
- 1 Tbsp cumin
- 2 Tsp Turmeric
- salt
- black pepper
- 1 Tbsp coriander leaf aka cilantro
- 2 Tbsp Greek yoghurt
Kitchen Gadgets:
- Ninja Foodi
Instructions
- Peel and dice the sweet potatoes. Drain the chickpeas. Dice the red pepper. Load the sweet potatoes and the red peppers into the slow cooker and coat in the seasonings.
- Next load everything else apart from the coriander and the yoghurt into the slow cooker and mix well.
- Slow cook for 3 hours on high or until the sweet potato is fork tender.
- Stir in the coriander and the yoghurt and slow cook for a final hour.
- Serve with your favourite sides.
Notes
- Slow. Note for the slow cooker for this chickpea curry recipe we used the Ninja Foodi. You can use this or any slow cooker you have.
- Thanks for reading our slow cooker chickpea curry recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker dinner recipes, do check out our slow cooker sausages and onion gravy recipe next.
Nutrition Information
Show Details
Calories
82kcal
(4%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.2g
(1%)
Cholesterol
0.3mg
(0%)
Sodium
224mg
(9%)
Potassium
499mg
(11%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
6169IU
(123%)
Vitamin C
40mg
(44%)
Calcium
81mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Cholesterol | 0.3mg | 0% |
| Sodium | 224mg | 9% |
| Potassium | 499mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 6169IU | 123% |
| Vitamin C | 40mg | 44% |
| Calcium | 81mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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