Slow Cooker Chili
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5
6 reviews
Excellent
Slow Cooker Chili
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Your search for the best slow cooker chili recipe stops here! Use ground beef, ground turkey, or ground chicken to make it your own.
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Ingredients
- 2 lbs. ground beef (or sub with ground turkey)
- 1 medium onion diced (about 1 ¼ cups
- 2 large garlic minced or pressed (about 2 teaspoons, cloves
- 2 tablespoons chili powder
- 1 tablespoon seasoned salt Lawry’s
- 1 teaspoon brown sugar (or increase to 2 teaspoons for a slightly sweeter taste)
- 1 teaspoon onion powder
- 2 teaspoons cumin
- 2 (15 ounce) red kidney beans drained and rinsed, or small pink beans, canned
- 1 (28 ounce) diced tomatoes not drained, canned
- 1 (15 ounce) corn kernels drained, can
- 12 ounces tomato paste
- 4 cups beef broth low-sodium
- salt to taste
- black pepper to taste
- cornbread optional for serving; green onions aka chives; diced red onion
- corn chips
- cheese
- sour cream
- green onions
- cilantro
- avocado
- red onion
Instructions
- Heat about 2 teaspoons olive oil in a nonstick skillet over medium-high heat. Cook beef, onion, and garlic in the skillet until beef is no longer pink. Drain.
- Transfer beef mixture to a large slow cooker. Add remaining ingredients and stir to combine.
- Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
- Season with salt and pepper, to taste. Garnish with optional toppings.
Notes
- To make last-minute dinner prep even faster, you can brown the ground beef, onion, and garlic in advance. Keep the cooked meat mixture in a container in the refrigerator for 1-2 days before you need to cook the chili. This is a step that you can do on the weekend so that you only have to dump the ingredients into the pot on a busy weekday.
Nutrition Information
Show Details
Serving
1cup
Calories
302kcal
(15%)
Carbohydrates
32g
(11%)
Protein
25g
(50%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
49mg
(16%)
Sodium
1179mg
(49%)
Potassium
1190mg
(25%)
Fiber
8g
(32%)
Sugar
7g
(14%)
Vitamin A
909IU
(18%)
Vitamin C
15mg
(17%)
Calcium
72mg
(7%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 12cups
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 302kcal | 15% |
| Carbohydrates | 32g | 11% |
| Protein | 25g | 50% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 1179mg | 49% |
| Potassium | 1190mg | 25% |
| Fiber | 8g | 32% |
| Sugar | 7g | 14% |
| Vitamin A | 909IU | 18% |
| Vitamin C | 15mg | 17% |
| Calcium | 72mg | 7% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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