Slow Cooker White Chicken Chili
User Reviews
5.0
12 reviews
Excellent
Slow Cooker White Chicken Chili
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This slow cooker white chicken chili recipe is creamy, easy, and healthy, and the perfect crockpot chicken recipe!
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Ingredients
- 2 onions diced
- 3 ribs celery diced
- 1 Jalapeno pepper seeded and finely diced
- 2 lbs. boneless, skinless chicken breasts and/or thighs
- 12 oz. canned mild fire roasted diced green chilies (three 4-oz. cans)
- 6 cups chicken stock/broth
- 1 tablespoon kosher salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 bay leaves
- 28 oz. canned white kidney beans or cannellini, navy, or great northern beans, drained and rinsed
- 2 cups frozen corn
- 8 oz. sour cream
- Juice of one lime
- optional: shredded Monterey jack cheese, cilantro, lime wedges, avocado, more sour cream, and/or hot sauce for serving
Instructions
- Place all ingredients except for beans, corn, sour cream, and lime juice into a large slow cooker.
- Cook on low for 5 1/2 hours.
- Remove the chicken and shred or dice to small pieces and stir back into the slow cooker.
- Stir in the beans and corn. Heat for 15 minutes more, covered.
- Just before serving, stir in sour cream and lime juice.
- Serve with optional fixings.
Equipments used:
Notes
- Money saving tip: use chicken thighs instead of breasts.
- For a spicy version, leave the seeds in the jalapeño.
- For a dairy free version, omit the sour cream or replace it with coconut milk.
- For a grain free version, omit the corn.
- For small slow cookers, divide the ingredients in half.
- To make on the stove top, follow the same directions but instead of cooking for 5 1/2 hours, cook on low heat, covered, for about an hour or until the chicken is fully cooked.
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Show Details
Calories
338kcal
(17%)
Carbohydrates
31g
(10%)
Protein
33g
(66%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
87mg
(29%)
Sodium
2110mg
(88%)
Potassium
1113mg
(32%)
Fiber
8g
(32%)
Sugar
4g
(8%)
Vitamin A
348IU
(7%)
Vitamin C
37mg
(41%)
Calcium
111mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 33g | 66% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 87mg | 29% |
| Sodium | 2110mg | 88% |
| Potassium | 1113mg | 24% |
| Fiber | 8g | 32% |
| Sugar | 4g | 8% |
| Vitamin A | 348IU | 7% |
| Vitamin C | 37mg | 41% |
| Calcium | 111mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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