Dutch Oven Beef Stew

Name: Dutch Oven Beef Stew
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8 serving
Ingredients: 1 pound top boneless round steak; 1/4 cup all-purpose flour; 1/4 teaspoon pepper; 1 tablespoons vegetable oil; 1 3/4 cup chopped onion; 3 cups water; 1/2 cup finely chopped carrot; 1/4 cup finely chopped celery; 2 tablespoons minced fresh parsley; 1/2 teaspoon salt; 1/8 teaspoon dried whole thyme; 2 cups cubed potatoes; 1 cup sliced carrots; 1 cup frozen peas, thawed

User Reviews

5.0

18 reviews

Excellent

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings
8
Calories
178 kcal
Course
Soup
Cuisine
American

Dutch Oven Beef Stew

Yvette Arnold

Report

Make delicious and hearty beef stew in a Dutch Oven on the stovetop.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

1 pound top boneless round steak
1/4 cup all-purpose flour
1/4 teaspoon pepper
1 tablespoons vegetable oil
1 3/4 cup chopped onion divided
3 cups water
1/2 cup finely chopped carrot
1/4 cup finely chopped celery
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon dried whole thyme
2 cups cubed potatoes
1 cup sliced carrots
1 cup frozen peas, thawed

Add to Shopping List

Instructions

Trim the fat from the steak, and cut the meat into 1-inch cubes.
Combine the flour and pepper, and dredge the meat in the flour mixture, reserving the excess.
Cook the meat, 3/4 cup chopped onion, and the reserved flour mixture in oil in a Dutch oven over low heat until the meat is lightly browned.
Add the water, 1/2 cup finely chopped carrots, celery, parsley, salt, and thyme. Cover, reduce the heat, and simmer for 1 1/2 hours.
Add the potatoes, 1 cup sliced carrots, and 1 cup chopped onion. Cover and simmer for 20 minutes. Add the peas and cook for an additional 10 minutes.

Nutrition Information

Show Details

Calories 178kcal (9%) Carbohydrates 17g (6%) Protein 16g (32%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 35mg (12%) Sodium 209mg (9%) Potassium 602mg (17%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 4245IU (85%) Vitamin C 18.6mg (21%) Calcium 53mg (5%) Iron 3.6mg (20%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 178 kcal

% Daily Value*

Calories	178kcal	9%
Carbohydrates	17g	6%
Protein	16g	32%
Fat	4g	6%
Saturated Fat	2g	10%
Cholesterol	35mg	12%
Sodium	209mg	9%
Potassium	602mg	13%
Fiber	3g	12%
Sugar	3g	6%
Vitamin A	4245IU	85%
Vitamin C	18.6mg	21%
Calcium	53mg	5%
Iron	3.6mg	20%