Chili in Dutch Oven

Name: Chili in Dutch Oven
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6 people
Ingredients: 1 pound ground beef; ½ pound ground sausage; 4 cloves garlic; 1 small jalapeño; 1 medium onion; 1 stalks celery; 2 teaspoons cumin; 1 tablespoon chili powder; ¼ teaspoon cayenne; 3 cups beef broth; 2 tablespoons brown sugar; 4 cups fresh tomatoes; 6 ounces tomato paste; 15 ounces Kidney Beans; 15 ounces northern beans

User Reviews

5.0

12 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Servings
6 people
Calories
546 kcal
Course
Soup
Cuisine
American

Chili in Dutch Oven

Erica Phillips

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This chili with fresh tomatoes recipe is a great way to use up those vine ripe tomatoes from the garden. It's a fabulous dinner recipe that is packed with flavor, veggies, beans, and meat and requires a little effort and patience to come together.

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Ingredients

Servings

1 pound ground beef
½ pound ground sausage
4 cloves garlic minced
1 small jalapeño seeds and membranes removed, small dice
1 medium onion small dice
1 stalks celery small dice
2 teaspoons cumin
1 tablespoon chili powder
¼ teaspoon cayenne
3 cups beef broth
2 tablespoons brown sugar
4 cups fresh tomatoes chopped
6 ounces tomato paste 1 small can
15 ounces Kidney Beans 1 normal can, drained
15 ounces northern beans 1 normal can, drained

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Instructions

In a large dutch oven or pot, brown all the meat.
Once browned, add garlic, onions, jalapeño, and celery. Cook until softened, about 2 minutes.
Add in cumin, chili powder, and cayenne. Cook for a couple more minutes.
Pour in beef broth, add brown sugar, tomatoes, and tomato paste.
Bring to a boil and then simmer for 45 minutes to 1 hour, or until the liquid has reduced and the chili is a thicker consitency.
Remove lid, add kidney beans and great northern beans and simmer uncovered for 15 more minutes.
Serve with toppings of your choice. Some of our favorites are cheddar cheese, sour cream red onions, cilantro, and tortilla chips or strips.

Equipments used:

Notes

This chili is mildly spicy if you'd like more spice, leave the seeds and membranes in the jalapeño pepper or add a bit more cayenne pepper.
You can use any combination of meat you would like, I do always like including the smoked sausage or kielbasa because of the flavor it lends to the chili but anything will turn out great.

Nutrition Information

Show Details

Calories 546kcal (27%) Carbohydrates 44g (15%) Protein 34g (68%) Fat 27g (42%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 81mg (27%) Sodium 995mg (41%) Potassium 1316mg (38%) Fiber 12g (48%) Sugar 9g (18%) Vitamin A 955IU (19%) Vitamin C 13mg (14%) Calcium 127mg (13%) Iron 7mg (39%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 546 kcal

% Daily Value*

Calories	546kcal	27%
Carbohydrates	44g	15%
Protein	34g	68%
Fat	27g	42%
Saturated Fat	9g	45%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	11g	55%
Trans Fat	1g	50%
Cholesterol	81mg	27%
Sodium	995mg	41%
Potassium	1316mg	28%
Fiber	12g	48%
Sugar	9g	18%
Vitamin A	955IU	19%
Vitamin C	13mg	14%
Calcium	127mg	13%
Iron	7mg	39%