Slow Cooker Chocolate Fondue
User Reviews
5
Slow Cooker Chocolate Fondue
Description
The Slow Cooker Chocolate Fondue is prepared by combining high-quality semisweet chocolate with heavy cream, cubed unsalted butter, light corn syrup, vanilla extract, and sea salt in a slow cooker coated lightly with nonstick spray. Cooking on low heat for about one hour while occasionally stirring ensures the chocolate melts thoroughly and achieves a luscious, glossy texture. The corn syrup helps maintain smoothness and shine, preventing the chocolate from thickening too much.
The fondue’s richness and balance of sweet and slightly salty notes make it well suited for dipping an assortment of treats. It stays warm and ready to serve when the slow cooker is set to the warm setting after cooking. This approach eases entertaining by keeping the fondue at serving temperature without the risk of scorching.
This recipe requires minimal prep and can be adapted to different chocolates or flavorings if desired. Serve it fresh from the slow cooker alongside your choice of fruits, biscuits, or marshmallows to enjoy a dessert communal experience.
Ingredients
- 20 ounces semisweet chocolate chopped or chocolate chips, high quality
- 1 1/2 cups heavy cream
- 3 tablespoons butter cubed, unsalted
- 3 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt sea salt
Instructions
- Lightly grease slow cooker with nonstick cooking spray.
- Add all of the ingredients to the slow cooker and gently stir.
- Cover and cook on LOW for 1 hour, stirring occasionally.
- The fondue is ready when chocolate is fully melted, smooth and shiny after stirring.
- Turn slow cooker to warm and serve with favorite dippers.
Nutrition Information
Show DetailsNutrition Facts
Serving: 14servings
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 236kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 2mg | 1% |
| Sodium | 42mg | 2% |
| Potassium | 156mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 50IU | 1% |
| Calcium | 43mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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