
Slow Cooker Coconut Chicken Curry
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0.0
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Unrated
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Prep Time
5 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 5 mins
-
Servings
6 servings
-
Calories
350 kcal
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Course
Main Course
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Cuisine
Indian

Slow Cooker Coconut Chicken Curry
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Slow Cooker Chicken Curry is one of our go-to favorites for a reason. It's so easy, has so much flavor and coconut milk makes it extra creamy!
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Ingredients
- 2 pounds boneless skinless chicken breasts
- 1/2 medium sweet onion diced
- 4 teaspoons minced garlic
- 14 ounces full fat coconut milk
- 15 ounces diced tomatoes drained
- 8 ounces tomato sauce
- 2 tablespoons curry powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
Instructions
- Trim and cube 2 pounds boneless skinless chicken breasts into bite size pieces. Add the chicken into a 6-8 quart slow cooker.
- Add in the diced 1/2 medium sweet onion and the minced 4 teaspoons minced garlic.
- Pour in the 14 ounces full fat coconut milk, 15 ounces diced tomatoes, and 8 ounces tomato sauce. Stir in 2 tablespoons curry powder, 1 tablespoon granulated sugar, and 1 teaspoon salt.
- Cover and let cook on low for 6 to 8 hours or high for 4 to 5 hours.
- Serve hot over rice and enjoy!
Nutrition Information
Show Details
Serving
1serving
Calories
350kcal
(18%)
Carbohydrates
13g
(4%)
Protein
35g
(70%)
Fat
19g
(29%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
97mg
(32%)
Sodium
761mg
(32%)
Potassium
1022mg
(29%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
312IU
(6%)
Vitamin C
14mg
(16%)
Calcium
66mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 350 kcal
% Daily Value*
Serving | 1serving | |
Calories | 350kcal | 18% |
Carbohydrates | 13g | 4% |
Protein | 35g | 70% |
Fat | 19g | 29% |
Saturated Fat | 13g | 65% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.02g | 1% |
Cholesterol | 97mg | 32% |
Sodium | 761mg | 32% |
Potassium | 1022mg | 22% |
Fiber | 2g | 8% |
Sugar | 6g | 12% |
Vitamin A | 312IU | 6% |
Vitamin C | 14mg | 16% |
Calcium | 66mg | 7% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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