Slow Cooker Coconut Curry Cashew Chicken

Name: Slow Cooker Coconut Curry Cashew Chicken
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts; 1 red pepper; 2 small potatoes; ½ white or yellow onion; 2 cups chicken broth; 2 cups unsweetened coconut milk; 3 tablespoons yellow curry powder; 1 teaspoon cumin; 1 teaspoon salt; ½ teaspoon cayenne pepper; optional: corn starch slurry; cashews, cilantro, cooked rice for serving

User Reviews

4.8

207 reviews

Excellent

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings
4 servings
Calories
476 kcal
Course
Main Course
Cuisine
Indian

Slow Cooker Coconut Curry Cashew Chicken

Daniel Levine

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Saucy coconut curry chicken with sweet red peppers, tender potatoes, and crunchy cashews made right in your slow cooker!

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Ingredients

Servings

3 boneless skinless chicken breasts pounded thin and chopped into bite-size pieces
1 red pepper seeded and thinly sliced
2 small potatoes (I used red), peeled and chopped
½ white or yellow onion chopped
2 cups chicken broth
2 cups unsweetened coconut milk (or one 14-ounce can + 1/2 cup chicken broth)
3 tablespoons yellow curry powder (see note)
1 teaspoon cumin
1 teaspoon salt or to taste
½ teaspoon cayenne pepper or to taste
optional: corn starch slurry (see note)
cashews, cilantro, cooked rice for serving

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Instructions

Add chicken pieces, red peppers, potatoes, and onions to the slow cooker.
In a medium bowl whisk together chicken broth, curry powder, cumin, salt, and cayenne pepper. Pour mixture into slow cooker and stir to coat chicken and veggies. Cover and cook on high for 2-3 hours or on low 4-5 hours.
About 10-15 minutes before serving, stir in coconut milk. Stir just before serving and top with cashews and freshly chopped cilantro.

Notes

Nutrition Information

Show Details

Calories 476kcal (24%) Carbohydrates 28g (9%) Protein 24g (48%) Fat 32g (49%) Saturated Fat 26g (130%) Trans Fat 1g Cholesterol 54mg (18%) Sodium 1138mg (47%) Potassium 1247mg (36%) Fiber 7g (28%) Sugar 7g (14%) Vitamin A 1116IU (22%) Vitamin C 69mg (77%) Calcium 73mg (7%) Iron 5mg (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 476 kcal

% Daily Value*

Calories	476kcal	24%
Carbohydrates	28g	9%
Protein	24g	48%
Fat	32g	49%
Saturated Fat	26g	130%
Trans Fat	1g	50%
Cholesterol	54mg	18%
Sodium	1138mg	47%
Potassium	1247mg	27%
Fiber	7g	28%
Sugar	7g	14%
Vitamin A	1116IU	22%
Vitamin C	69mg	77%
Calcium	73mg	7%
Iron	5mg	28%