Slow Cooker Corn Chowder
User Reviews
4.5
39 reviews
Excellent
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Prep Time
20 mins
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Cook Time
8 hrs
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Total Time
8 hrs 20 mins
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Servings
8 (10 cups)
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Course
Main Course, Soup
Slow Cooker Corn Chowder
Report
The easiest crockpot soup ever! Fresh corn kernels, bacon, potato, stock, garlic, thyme. Topped with crisp bacon bits and chives. THE BEST.
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Ingredients
- 4 lices Bacon diced
- 6 ears yellow corn kernels removed (about 5-6 cups)
- 1 russet potato peeled and diced
- 2 lices Bacon
- 1 onion diced
- 3 cloves garlic minced
- 4 sprigs fresh thyme
- 6 cups chicken stock
- Kosher salt and freshly ground black pepper to taste
- 1 cup heavy cream
- 2 tablespoons chopped fresh chives
Instructions
- Heat a large skillet over medium high heat. Add diced bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate. Set aside.
- Place corn, potato, bacon slices, onion, garlic and thyme into a 6-qt slow cooker. Stir in chicken stock; season with salt and pepper, to taste.
- Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Remove thyme sprigs and bacon.
- Puree with an immersion blender until desired consistency is reached. Stir in heavy cream; season with salt and pepper, to taste.
- Serve immediately, sprinkled with bacon and garnished with chives, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.5
39 reviews
Excellent
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