Slow Cooker Potato and Corn Chowder

Name: Slow Cooker Potato and Corn Chowder
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 servings
Ingredients: 24 ounces red potato; 1 16-ounce package frozen corn; 3 tablespoons all-purpose flour; 6 cups chicken stock; 1 teaspoon dried thyme; 1 teaspoon dried oregano; ½ teaspoon garlic powder; ½ teaspoon onion powder; Kosher salt and freshly ground black pepper; 2 tablespoons unsalted butter; ¼ cup heavy cream

User Reviews

5.0

57 reviews

Excellent

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings
8 servings
Course
Main Course, Soup

Slow Cooker Potato and Corn Chowder

Iris Warren

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The easiest chowder you will ever make. Throw everything in the crockpot and you're set! Easy peasy!

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Ingredients

Servings

24 ounces red potato diced
1 16-ounce package frozen corn
3 tablespoons all-purpose flour
6 cups chicken stock
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon onion powder
Kosher salt and freshly ground black pepper to taste
2 tablespoons unsalted butter
¼ cup heavy cream

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Instructions

Place potatoes and corn into a 6-qt slow cooker. Stir in flour and gently toss to combine. Stir in chicken stock, thyme, oregano, garlic powder, onion powder, salt and pepper, to taste.
Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.* Stir in butter and heavy cream.
Serve immediately.

Notes

*Cooking time may need to be adjusted depending on the thickness of the potatoes.
*Cooking time may need to be adjusted depending on the thickness of the potatoes.