Slow Cooker Corned Beef Hash

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    3 hrs 10 mins

  • Total Time

    3 hrs 40 mins

  • Servings

    6

  • Calories

    442 kcal

  • Course

    Main Course

  • Cuisine

    International

Slow Cooker Corned Beef Hash

Slow Cooker Corned Beef Hash. How to make corned beef hash with canned corned beef. This is old fashioned corned beef hash at its best! Loaded with potatoes and carrots and melted butter, you will love this easy slow cooker recipe.

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Ingredients

Servings

Kitchen Gadgets:

  • Slow cooker

Corned Beef Hash Ingredients:

  • 800 g corned beef
  • 1 kg white potatoes
  • 4 large carrots
  • 1 medium white onion
  • 1.5 Tbsp butter
  • 1 Tbsp parsley
  • salt & pepper
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Instructions

  1. Slice and dice your onion, potatoes, and carrots and load into the slow cooker.
  2. Add your seasonings and mix with your hands. Place little cubes of butter on top.
  3. Slow cook for 2 hours on high.
  4. Stir and then add in sliced corned beef and then stir a little more.
  5. Cook for a further 90 minutes on high before serving.

Notes

  • Optional. You can also add in extra vegetables. I love to add parsnips to mine.
  • Leftovers. This recipe is also ideal for using up leftover vegetables. We used it to use up a lot of spare potatoes and carrots we had in that needed using up.
  • Thanks for reading our slow cooker corned beef hash recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more winter warmers, then I recommend you try our slow cooker gammon shanks recipe next.

Nutrition Information

Show Details
Calories 442kcal (22%) Carbohydrates 35g (12%) Protein 24g (48%) Fat 23g (35%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 80mg (27%) Sodium 1687mg (70%) Potassium 1259mg (36%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 6941IU (139%) Vitamin C 73mg (81%) Calcium 49mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 442 kcal

% Daily Value*

Calories 442kcal 22%
Carbohydrates 35g 12%
Protein 24g 48%
Fat 23g 35%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 80mg 27%
Sodium 1687mg 70%
Potassium 1259mg 27%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 6941IU 139%
Vitamin C 73mg 81%
Calcium 49mg 5%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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