Slow Cooker Crack Chicken

User Reviews

4.5

39 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    5 hrs

  • Total Time

    5 hrs 15 mins

  • Servings

    8 servings

  • Calories

    432 kcal

  • Course

    Main Course

  • Cuisine

    American

Slow Cooker Crack Chicken

This slow cooker crack chicken is made with juicy chicken, ranch seasoning, cream cheese, cheddar, and bacon bits. It has all the addicting flavors you crave!

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Ingredients

Servings
  • 2 lb boneless skinless chicken thighs
  • 1 oz ranch seasoning mix
  • 4 oz cream cheese
  • 12 oz Bacon
  • 1 cup cheddar cheese shredded
  • 4 green onions thinly sliced
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Instructions

  1. Cook bacon and cut it into bite size pieces. Set aside (try not to eat it!).
  2. Place chicken on the bottom of the crock pot. Season with ranch seasoning.
  3. Cut cream cheese into cubes and spread it over the top of chicken.
  4. Set on low heat, cook for 5 hours with a lid. Shred the chicken using two forks. Add cooked bacon pieces. Stir to combine together.
  5. Top it off with cheese and allow the cheese to fully melt. Garnish with green onions and enjoy!

Nutrition Information

Show Details
Calories 432kcal (22%) Carbohydrates 4g (1%) Protein 32g (64%) Fat 31g (48%) Saturated Fat 13g (65%) Polyunsaturated Fat 4g Monounsaturated Fat 12g Trans Fat 0.1g Cholesterol 161mg (54%) Sodium 814mg (34%) Potassium 420mg (12%) Fiber 0.2g (1%) Sugar 1g (2%) Vitamin A 438IU (9%) Vitamin C 1mg (1%) Calcium 155mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 432 kcal

% Daily Value*

Calories 432kcal 22%
Carbohydrates 4g 1%
Protein 32g 64%
Fat 31g 48%
Saturated Fat 13g 65%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 12g 60%
Trans Fat 0.1g 5%
Cholesterol 161mg 54%
Sodium 814mg 34%
Potassium 420mg 9%
Fiber 0.2g 1%
Sugar 1g 2%
Vitamin A 438IU 9%
Vitamin C 1mg 1%
Calcium 155mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

39 reviews
Excellent

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