
Slow Cooker Crack Chicken
User Reviews
4.5
39 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
5 hrs
-
Total Time
5 hrs 15 mins
-
Servings
8 servings
-
Calories
432 kcal
-
Course
Main Course
-
Cuisine
American

Slow Cooker Crack Chicken
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This slow cooker crack chicken is made with juicy chicken, ranch seasoning, cream cheese, cheddar, and bacon bits. It has all the addicting flavors you crave!
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Ingredients
- 2 lb boneless skinless chicken thighs
- 1 oz ranch seasoning mix
- 4 oz cream cheese
- 12 oz Bacon
- 1 cup cheddar cheese shredded
- 4 green onions thinly sliced
Instructions
- Cook bacon and cut it into bite size pieces. Set aside (try not to eat it!).
- Place chicken on the bottom of the crock pot. Season with ranch seasoning.
- Cut cream cheese into cubes and spread it over the top of chicken.
- Set on low heat, cook for 5 hours with a lid. Shred the chicken using two forks. Add cooked bacon pieces. Stir to combine together.
- Top it off with cheese and allow the cheese to fully melt. Garnish with green onions and enjoy!
Nutrition Information
Show Details
Calories
432kcal
(22%)
Carbohydrates
4g
(1%)
Protein
32g
(64%)
Fat
31g
(48%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Trans Fat
0.1g
Cholesterol
161mg
(54%)
Sodium
814mg
(34%)
Potassium
420mg
(12%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
438IU
(9%)
Vitamin C
1mg
(1%)
Calcium
155mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 432 kcal
% Daily Value*
Calories | 432kcal | 22% |
Carbohydrates | 4g | 1% |
Protein | 32g | 64% |
Fat | 31g | 48% |
Saturated Fat | 13g | 65% |
Polyunsaturated Fat | 4g | 24% |
Monounsaturated Fat | 12g | 60% |
Trans Fat | 0.1g | 5% |
Cholesterol | 161mg | 54% |
Sodium | 814mg | 34% |
Potassium | 420mg | 9% |
Fiber | 0.2g | 1% |
Sugar | 1g | 2% |
Vitamin A | 438IU | 9% |
Vitamin C | 1mg | 1% |
Calcium | 155mg | 16% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
39 reviews
Excellent
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