Slow Cooker Keto Mississippi Pot Roast
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 5 mins
-
Servings
8
-
Calories
382 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Keto Mississippi Pot Roast
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This fork-tender, slow cooker Mississippi roast only takes a few simple ingredients but will be the best roast you've ever tasted, hands down!
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Ingredients
- 3.5 - 4 pound chuck roast
- ½ cup butter
- 2 tablespoons homemade ranch seasoning or one packet store bought
- 1 teaspoon beef broth concentrate or bouillon
- 8-10 Pepperoncini peppers whole
- 1 tablespoon of the pepperoncini juice
- 1 tablespoon hot water
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Instructions
- Add the roast to your slow cooker insert.
- Dissolve the beef concentrate or bouillon in the hot water, then pour over the pot roast.
- Add in the rest of the ingredients. Do not add more liquid to the insert, trust me you will not need it.
- Cook on high for 4-5 hours or low for 8-10 hours, until the meat is tender and easy to pull apart with 2 forks.
- Shred the meat and serve with the juices over the top.
Nutrition Information
Show Details
Calories
382kcal
(19%)
Carbohydrates
2g
(1%)
Protein
50g
(100%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 2g | 1% |
| Protein | 50g | 100% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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