Slow Cooker Crack Chicken

Name: Slow Cooker Crack Chicken
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 serving
Ingredients: 1 lb boneless, skinless chicken breast; 8 oz cream cheese; 1 packet dry ranch dressing mix; 1/2 lb bacon, cooked and crumbled; 1 cup cheddar cheese; 1/2 bunch green onions

User Reviews

4.2

231 reviews

Good

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings
6
Calories
408 kcal
Course
Main Course
Cuisine
American

Slow Cooker Crack Chicken

Zara Robertson

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Move over crockpot recipes. This recipe for Slow Cooker Crack Chicken is going to be your new favorite recipe to make! Only 4 ingredients needed!

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Ingredients

Servings

1 lb boneless, skinless chicken breast
8 oz cream cheese
1 packet dry ranch dressing mix
1/2 lb bacon, cooked and crumbled
1 cup cheddar cheese *shredded
1/2 bunch green onions *chopped

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Instructions

In a slow cooker, place the chicken on the bottom, followed by the cream cheese, dry Ranch mix, and bacon.
Place lid on slow cooker and cook low for 6-8 hours, or high for 4 hours.
Remove lid and shred chicken using two forks.
Sprinkle cheese and green onions on top of shredded chicken.
Serve on its own, on a bun as a sandwich, wrap, over pasta, rice, etc.

Equipments used:

Nutrition Information

Show Details

Calories 408kcal (20%) Carbohydrates 15g (5%) Protein 30g (60%) Fat 25g (38%) Saturated Fat 9g (45%) Polyunsaturated Fat 6g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 90mg (30%) Sodium 1228mg (51%) Potassium 387mg (11%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 530IU (11%) Vitamin C 2mg (2%) Calcium 79mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 408 kcal

% Daily Value*

Calories	408kcal	20%
Carbohydrates	15g	5%
Protein	30g	60%
Fat	25g	38%
Saturated Fat	9g	45%
Polyunsaturated Fat	6g	35%
Monounsaturated Fat	6g	30%
Trans Fat	1g	50%
Cholesterol	90mg	30%
Sodium	1228mg	51%
Potassium	387mg	8%
Fiber	4g	16%
Sugar	1g	2%
Vitamin A	530IU	11%
Vitamin C	2mg	2%
Calcium	79mg	8%
Iron	1mg	6%