Slow Cooker Cranberry Cheesecake

Ingredients for cake

• 1.5 Packages cream cheese 12 ounces total cream cheese, softened
• 1 teaspoon vanilla extract
• ½ cup sugar + 1 TBS Sugar
• 1 TBS flour
• ¼ teaspoon salt
• 2 egg
• 1 cup sour cream or plain Greek yogurt
• ¾ cup graham cracker crumbs
• 2 TBS butter melted

Ingredients for topping

• 3 cups cranberries fresh
• 1 lemon juice and zest reserved
• 1 TBS cornstarch
• 1 cup sugar
• ½ cup water