Slow Cooker Creamy Chicken Recipe
User Reviews
4.6
300 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 10 mins
-
Servings
6
-
Calories
281 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Creamy Chicken Recipe
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This Slow Cooker Creamy Chicken is perfect for jam-packed days and can be prepared quickly. It features a delicious blend of spices, creamy sauce, and tender chicken.
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Ingredients
- 2 pounds boneless skinless chicken breasts
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- salt to taste
- Black pepper to taste
- 2 cans cream of chicken soup 10.5 oz each
- ½ cup milk
- 1 block cream cheese 8 oz, cut into cubes
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Instructions
- Spray the insert of a slow cooker with nonstick cooking spray or use a Crock Pot liner.
- Place the raw chicken breasts in a single layer on the bottom. Season it with Italian seasoning, garlic powder, onion powder, salt, and black pepper.
- Whisk together the cream of chicken soup with the milk and pour it over the chicken.
- Cut the cream cheese into cubes and place it evenly in the slow cooker.
- Cover and cook on low for 5-6 hours until the internal temperature of the chicken reaches 165 degrees F.
- Remove chicken from the slow cooker onto a cutting board and shred with two forks.
- Return chicken to slow cooker and mix to combine well.
- Serve over rice, egg noodles, or mashed potatoes.
Notes
- The chicken will not be as juicy if you cook it on high.
- If you don't have your own Italian seasoning, mix 2 tablespoons of oregano and basil with 1 tablespoon of rosemary, and ½ a tablespoon of thyme
- If you are a fan of spice, you can add some red pepper flakes to your spice mix for a little more heat.
- You can also make this recipe with chicken thighs.
- Condensed soups are salty, so don't add too much salt to this dish. You can always add more right before serving.
- The chicken will not be as juicy if you cook it on high.
- If you don't have your own Italian seasoning, mix 2 tablespoons of oregano and basil with 1 tablespoon of rosemary, and ½ a tablespoon of thyme
- If you are a fan of spice, you can add some red pepper flakes to your spice mix for a little more heat.
- You can also make this recipe with chicken thighs.
- Condensed soups are salty, so don't add too much salt to this dish. You can always add more right before serving.
Nutrition Information
Show Details
Calories
281kcal
(14%)
Carbohydrates
9g
(3%)
Protein
35g
(70%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
108mg
(36%)
Sodium
898mg
(37%)
Potassium
656mg
(19%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
277IU
(6%)
Vitamin C
2mg
(2%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 9g | 3% |
| Protein | 35g | 70% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 108mg | 36% |
| Sodium | 898mg | 37% |
| Potassium | 656mg | 14% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 277IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
300 reviews
Excellent
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