Slow Cooker Creamy Chicken Tortilla Soup

User Reviews

5

150 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    7 hrs

  • Total Time

    7 hrs 5 mins

  • Servings

    6

  • Calories

    604 kcal

  • Course

    Soup

  • Cuisine

    Mexican

Slow Cooker Creamy Chicken Tortilla Soup

Report
Slow Cooker Creamy Chicken Tortilla Soup blends shredded chicken breast, corn, green chilies, and taco seasoning simmered in chicken broth, finished with sour cream and cheddar cheese to create a rich, creamy soup. The slow cooking tenderizes the chicken and allows flavors to meld, while tortilla strips add a crunchy topping contrast when served. This hearty soup is suitable as a comforting meal for cooler days or casual gatherings.

Description

Slow Cooker Creamy Chicken Tortilla Soup begins with placing boneless skinless chicken breasts into a slow cooker filled with chicken broth, canned green chilies, frozen corn, and taco seasoning. Cooking on low for seven hours or high for four develops tender chicken infused with the broth and spices.

Once cooked, the chicken is shredded and returned to the slow cooker along with sour cream and hand-shredded cheddar cheese. Covered and cooked further, the cheese melts into the broth creating a creamy and flavorful soup with a mild spicy kick from the chilies and seasoning.

The soup is typically served topped with crunchy tortilla strips or chips and optionally more cheese and chopped cilantro for freshness. The blend of creamy broth, sweet corn, tender chicken, and crisp toppings offers a balanced texture and comforting taste.

I Made This!

14 people made this

Save this

71 people saved this

Ingredients

Servings
  • 3 chicken breast boneless skinless
  • 2 cups chicken broth
  • 1 green chilies canned
  • 2 cups corn frozen
  • 2 tablespoon taco seasoning
  • 1 cup sour cream
  • 4 cups cheddar cheese hand shredded
  • 1/4 cup cilantro optional, chopped
  • tortilla strips crushed, or tortilla chips

Instructions

  1. Place the chicken in the slow cooker.
  2. Top with the chicken broth, green chilies, corn, and taco seasoning.
  3. Cover and cook on low for 7 hours, or high for 4.
  4. Remove the chicken, shred and return to the crock pot.
  5. Stir in the sour cream and the shredded cheese.
  6. Cover and cook until melted.
  7. Serve with your favorite toppings, like tortilla strips, more cheese and cilantro.

Nutrition Information

Show Details
Calories 604kcal (30%) Carbohydrates 29g (10%) Protein 36g (72%) Fat 39g (60%) Saturated Fat 21g (105%) Cholesterol 135mg (45%) Sodium 739mg (31%) Potassium 607mg (13%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 1135IU (23%) Vitamin C 5.5mg (6%) Calcium 627mg (63%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 604 kcal

% Daily Value*

Calories 604kcal 30%
Carbohydrates 29g 10%
Protein 36g 72%
Fat 39g 60%
Saturated Fat 21g 105%
Cholesterol 135mg 45%
Sodium 739mg 31%
Potassium 607mg 13%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 1135IU 23%
Vitamin C 5.5mg 6%
Calcium 627mg 63%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

150 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Chicken Burrito

Mexican
5.0 (24 reviews)

Chile Relleno

Mexican
5.0 (9 reviews)

Chile Relleno Casserole

Mexican
5.0 (24 reviews)

Taco Casserole

Mexican
5.0 (15 reviews)

Shrimp Ceviche

Mexican
5.0 (15 reviews)

Breakfast Burrito

Mexican
5.0 (18 reviews)

Chicken Quesadillas

American, Mexican, Tex-Mex
5.0 (144 reviews)

Pico de Gallo

Mexican, Tex-Mex
5.0 (3 reviews)

Classic Beef Stew

American
5.0 (84 reviews)

Minestrone Soup

Italian
5.0 (42 reviews)

Creamy Potato Soup

American
5.0 (24 reviews)

Olive Garden Zuppa Toscana Soup

Italian
5.0 (57 reviews)