Slow Cooker Creamy Coconut & Strawberry Steel Cut Oats

Name: Slow Cooker Creamy Coconut & Strawberry Steel Cut Oats
Yield: 1 serving
Ingredients: 1 cup Quaker Steel Cut Oats; 2 -14 oz cans light coconut milk; ½ cup water; 2 TBS brown sugar; 1-½ TBS butter; ½ teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon vanilla; ¼ teaspoon salt; 1 cup sliced fresh strawberries; 4 TBS low fat sweetened condensed milk; ⅓ cup shredded coconut; cooking spray

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Course
Breakfast, Others
Cuisine
Vegetarian

Slow Cooker Creamy Coconut & Strawberry Steel Cut Oats

Iris Warren

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Ingredients

1 cup Quaker Steel Cut Oats
2 -14 oz cans light coconut milk
½ cup water
2 TBS brown sugar
1-½ TBS butter cut into small pieces
½ teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon vanilla
¼ teaspoon salt
1 cup sliced fresh strawberries
4 TBS low fat sweetened condensed milk
⅓ cup shredded coconut toasted
cooking spray

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Notes

To reheat single servings: Put 1-cup cooked oatmeal in microwave proof bowl. Add ⅓ cup milk or water. Microwave on high for 1 minute and stir. Continue cooking for another minute, or until hot.Recipe can be doubled in 6-quart or larger slow cooker. Increase cooking time 1 hour.Freezes well.