Slow Cooker Creamy Garlic Chicken and Veggies
User Reviews
4.9
78 reviews
Excellent
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Prep Time
15 mins
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Cook Time
6 hrs 15 mins
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Total Time
6 hrs 30 mins
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Servings
6 servings
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Course
Main Course
Slow Cooker Creamy Garlic Chicken and Veggies
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A one pot crockpot meal! Tender chicken, potatoes and broccoli! Served with the creamiest garlic sauce ever!
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Ingredients
- 6 bone-in, skin-on chicken thighs
- 1 ½ teaspoons smoked paprika
- Kosher salt and freshly ground black pepper to taste
- 2 tablespoons unsalted butter
- 2 pounds baby red potatoes halved
- ¼ cup white wine
- ¼ cup chicken stock
- 2 shallots chopped
- 3 cloves garlic minced
- 1 teaspoon dried thyme
- 3 cups broccoli florets
- ½ cup heavy cream
- 1 ½ tablespoons freshly squeezed lemon juice
- 1 tablespoon cornstarch
Instructions
- Season chicken with paprika, salt and pepper, to taste.
- Melt butter in a large cast iron skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set chicken aside.
- Place potatoes into a 6-qt slow cooker. Stir in wine, chicken stock, shallots, garlic and thyme; season with salt and pepper, to taste. Add chicken to the slow cooker in an even layer.
- Cover and cook on low heat for 5-6 hours, or until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F. Add broccoli during the last 30 minutes of cooking time.
- Remove chicken, potatoes and broccoli from the slow cooker, cover and keep warm.
- In a small bowl, whisk together heavy cream, lemon juice and cornstarch. Stir into the slow cooker. Cover and cook on high heat for an additional 10-15 minutes, or until the sauce has thickened.
- Serve chicken, potatoes and broccoli immediately with cream sauce.
Genuine Reviews
User Reviews
Overall Rating
4.9
78 reviews
Excellent
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