Slow Cooker Creamy Ranch Pork Chops and Potatoes

Name: Slow Cooker Creamy Ranch Pork Chops and Potatoes
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4 -6 servings
Ingredients: 1 1/2 lbs baby potatoes; 2 lbs bone-in pork chops; 3 tablespoons butter; 4 tablespoons flour; 1 cup chicken broth; 2 cups milk; salt and pepper; 1 1/2 tablespoons dry Ranch seasoning

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
Servings
4 -6 servings

Slow Cooker Creamy Ranch Pork Chops and Potatoes

Heidi Pena

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Pork chops and potatoes are covered in a homemade cream sauce, then cooked all day in the slow cooker.

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Ingredients

Servings

1 1/2 lbs baby potatoes scrubbed and cut into halves or fourths
2 lbs bone-in pork chops
3 tablespoons butter
4 tablespoons flour
1 cup chicken broth
2 cups milk
salt and pepper
1 1/2 tablespoons dry Ranch seasoning

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Instructions

Place the potatoes in the bottom of a 6 quart slow cooker. Lay the pork chops on top of the potatoes.
In a large skillet, melt the butter. Whisk in the flour and cook for a minute or two. Slowly whisk in the broth, followed by the milk. Cook, stirring, until the mixture starts to thicken. Stir in the ranch seasoning and cook for a few more minutes, until the mixture is thick like gravy.
Pour the sauce over the pork chops. Cook on low for 6-8 hours, or until the potatoes are tender.
Sprinkle on chopped fresh parsley before serving.
**If your sauce isn't as thick as you would like it for serving, remove the lid and turn the slow cooker to high. Let it sit for 30 minutes.