Slow Cooker Creamy Ranch Pork Chops and Potatoes
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 20 mins
-
Servings
4 -6 servings
Slow Cooker Creamy Ranch Pork Chops and Potatoes
Report
Pork chops and potatoes are covered in a homemade cream sauce, then cooked all day in the slow cooker.
Share:
Ingredients
- 1 1/2 lbs baby potato scrubbed and cut into halves or fourths
- 2 lbs pork chops bone-in
- 3 tablespoons butter
- 4 tablespoons flour
- 1 cup chicken broth
- 2 cups milk
- salt
- black pepper
- 1 1/2 tablespoons ranch seasoning dry
Instructions
- Place the potatoes in the bottom of a 6 quart slow cooker. Lay the pork chops on top of the potatoes.
- In a large skillet, melt the butter. Whisk in the flour and cook for a minute or two. Slowly whisk in the broth, followed by the milk. Cook, stirring, until the mixture starts to thicken. Stir in the ranch seasoning and cook for a few more minutes, until the mixture is thick like gravy.
- Pour the sauce over the pork chops. Cook on low for 6-8 hours, or until the potatoes are tender.
- Sprinkle on chopped fresh parsley before serving.
- **If your sauce isn't as thick as you would like it for serving, remove the lid and turn the slow cooker to high. Let it sit for 30 minutes.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
