Slow-Cooker Creamy Sweet Potato Soup

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 10 mins

  • Servings

    6 People (about 1 Cup each)

  • Calories

    278 kcal

  • Course

    Soup, Dinner

  • Cuisine

    American

Slow-Cooker Creamy Sweet Potato Soup

Looking for a cozy weeknight dinner? Try this Slow-Cooker Creamy Sweet Potato Soup for an easy fall-inspired dish!

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Ingredients

Servings
  • 2 sweet potato peeled and roughly chopped, medium
  • 2 apple seeded and roughly chopped, large Fuji
  • 1 1/2 cups vegetable broth reduced-sodium
  • 3 tablespoons almond butter natural creamy
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ginger minced, fresh
  • 1 teaspoon cumin ground
  • 1 teaspoon salt sea salt
  • 1 cup coconut milk light
  • 2 tablespoons maple syrup

For garnish:

  • 1/2 cup almonds
  • 1/2 teaspoon olive oil
  • 1/2 teaspoon cumin ground
  • 3 apple cut into spirals, large Fuji
  • cilantro minced, fresh

Instructions

  1. Add the sweet potatoes, apples, vegetable broth, almond butter, cinnamon, ginger, cumin, and salt to your slow cooker and mix. Cover and cook until the potatoes and apples are soft and tender, about 3 hours on high or 5-6 hours on low.
  2. While the soup cooks, heat your oven to 375° F. In a small bowl, toss the almonds with the olive oil and 1/2 teaspoon ground cumin, sprinkling with salt. Spread onto a small pan and bake until golden brown and toasted, about 10-11 minutes. Roughly chop and set aside.
  3. Once the soup is cooked, transfer soup to a large blender and add coconut milk and maple syrup.  Blend until smooth and creamy, adjusting the salt if necessary.
  4. Transfer into bowls and garnish with apple spirals, baked almonds, and fresh cilantro. Enjoy!

Nutrition Information

Show Details
Calories 278kcal (14%) Carbohydrates 49.2g (16%) Protein 4.4g (9%) Fat 8.8g (14%) Saturated Fat 2.6g (13%) Polyunsaturated Fat 1.5g (9%) Monounsaturated Fat 3.6g (18%) Sodium 560mg (23%) Potassium 618mg (13%) Fiber 7.6g (30%) Sugar 22.9g (46%) Vitamin A 65IU (1%) Vitamin C 9.9mg (11%) Calcium 40mg (4%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 6People (about 1 Cup each)

Amount Per Serving

Calories 278 kcal

% Daily Value*

Calories 278kcal 14%
Carbohydrates 49.2g 16%
Protein 4.4g 9%
Fat 8.8g 14%
Saturated Fat 2.6g 13%
Polyunsaturated Fat 1.5g 9%
Monounsaturated Fat 3.6g 18%
Sodium 560mg 23%
Potassium 618mg 13%
Fiber 7.6g 30%
Sugar 22.9g 46%
Vitamin A 65IU 1%
Vitamin C 9.9mg 11%
Calcium 40mg 4%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

6 reviews
Excellent

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