Slow Cooker Doner Kebab
User Reviews
4.9
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 10 mins
-
Servings
6 - 8
-
Calories
244 kcal
-
Course
Main Course, Lunch
Slow Cooker Doner Kebab
Report
This Slow Cooker Doner Kebab recipe is easy, Slimming World syn free and above all SUPER TASTY! Serve with pita bread or salad and all your favourite toppings.
Share:
Ingredients
For the Doner meat
- 1 kg ground beef use 5% fat mince for SW version, 2.2 lbs
- 2 tsp paprika sweet
- 2 tsp cumin ground
- 2 tsp garlic powder (not garlic salt!)
- 1 tsp cayenne pepper
- 1 tsp onion powder
- 1 tsp bicarbonate of soda
- 1 tbsp oregano
- 2 tsp mixed herbs
- ½ tsp salt
- 2 chicken stock cubes , crumbled
Serving suggestions
- pita bread Lebanese pita bread preferably
- onion sliced
- lettuce shredded
- red cabbage shredded
- tomato sliced
- cucumber
Sauce suggestions
- sriracha
- sour cream mixed with Ketchup and Yellow Mustard, or salad cream or yogurt
Instructions
- Put the beef mince in a large mixing bowl and break up using a wooden spoon. Sprinkle with the paprika, cayenne, cumin, garlic powder, dried oregano , bicarbonate of soda, salt and crumbled stock cubes.
- Mix REALLY well, using your hands or the back of a spoon. For best results you might want to blitz everything in a food processor (or even a stand mixer) to create a paste – but this creates a lot of washing up so I don't usually bother!
- Shape the doner mix into a log shape and wrap tightly with two layers of foil.
- Scrunch two pieces of foil and place in the slow cooker. Use a skewer to poke a few holes into the meat roll and place in the crockpot. Cover and cook on low setting for 5-6 hours or until the meat registers 70C / 160F when checked with a meat thermometer.
- Allow the meat to cool slightly then carve thin slices using a sharp knife or a potato peeler. This is easier if your doner meat has rested in the fridge overnight.
- Pan fry the meat strips to warm up if you like. Serve with toasted pita bread or my easy two ingredient flatbreads.
Notes
- CHANGE IT UP I used lean beef mince in this recipe but you can replace that with lamb mince if you prefer, or even a mix of beef and lamb. I haven’t tried it yet, but I am thinking turkey mince would also work well.
- SLIMMING WORLD DONER KEBAB Use a wholemeal wrap (one WW wrap is allowed as a healthy extra but if not used as a HE it is 6 syns) and serve with sliced onions, lettuce, tomatoes and low fat mayo / salad cream / hot sauce. Or serve as a salad bowl packing in loads of veggies and skipping the wrap.
- SAUCE IT UP! I have to say that I am partial to almost all the sauces in my kebabs. I love mixing sour cream with yellow mustard and ketchup and adding a drizzle of Sriracha for good measure!
Nutrition Information
Show Details
Calories
244kcal
(12%)
Carbohydrates
3g
(1%)
Protein
36g
(72%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
104mg
(35%)
Sodium
807mg
(34%)
Potassium
641mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
493IU
(10%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6- 8
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 3g | 1% |
| Protein | 36g | 72% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 104mg | 35% |
| Sodium | 807mg | 34% |
| Potassium | 641mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 493IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
Other Recipes
You'll Also Love
