Slow Cooker Game Casserole
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Unrated
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Prep Time
15 mins
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Cook Time
4 hrs
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Total Time
4 hrs 15 mins
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Servings
6
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Calories
478 kcal
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Course
Main Course
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Cuisine
International
Slow Cooker Game Casserole
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If you love stews and casseroles, then you must try a slow cooker game casserole. You can use any game you like, it can become a delicious hearty one pot slow cooker meal, plus the leftovers make a delicious pie.
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Ingredients
- 1 kg game meat mixed diced
- 1 rutabaga medium; aka swede
- 6 carrot medium
- 200 g mushrooms
- 1 white onion medium
- 880 ml Guinness beer cans
- 3 beef stock cube for Instant Pot
- 1 Tbsp extra virgin olive oil
- 2 Tsp parsley dried
- 1 Tbsp bouquet garni
- salt
- black pepper
Kitchen Gadgets
- Slow cooker
Instructions
- Peel and slice the onion and chop the bacon into chunks. Place the slow cooker on sauté, or onto the stove depending on your slow cooker. Add the olive oil and let it sizzle and sauté as you prep.
- While you wait prep the veggies and peel and dice the carrots and swede and quarter the mushrooms. When the onions have some colour and the bacon is starting to crisp, add in the game meat and stir and allow it to brown on all sides.
- After the browning of the game meat, cancel sauté and then pour in the beer and mix and scrape the edges.
- Add all other ingredients to the slow cooker, mix and place the lid on the slow cooker. Slow cook on high for 4 hours.
- After 4 hours do a fork test to make sure the carrots are fork tender. Stir and then serve.
Notes
- Mash. We recommend serving this slow cooked game casserole with some mashed potatoes. We also recommend adding in a little mash to the casserole to make it creamier.
- Thanks for reading our game casserole in slow cooker recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker dinners, do check out our slow cooker Mediterranean chicken recipe next.
Nutrition Information
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Calories
478kcal
(24%)
Carbohydrates
20g
(7%)
Protein
32g
(64%)
Fat
26g
(40%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
12g
(60%)
Cholesterol
168mg
(56%)
Sodium
636mg
(27%)
Potassium
964mg
(21%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
10572IU
(211%)
Vitamin C
24mg
(27%)
Calcium
122mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 478 kcal
% Daily Value*
| Calories | 478kcal | 24% |
| Carbohydrates | 20g | 7% |
| Protein | 32g | 64% |
| Fat | 26g | 40% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 168mg | 56% |
| Sodium | 636mg | 27% |
| Potassium | 964mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 10572IU | 211% |
| Vitamin C | 24mg | 27% |
| Calcium | 122mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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