Slow Cooker Garlic Herb Mushrooms
User Reviews
4.9
33 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
4 hrs
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Total Time
4 hrs 5 mins
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Servings
4 servings
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Course
Side Dish
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Cuisine
Vegetarian
Slow Cooker Garlic Herb Mushrooms
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The best and EASIEST way to make mushrooms. In a crockpot with garlic, herbs and butter! Just 5 min prep.
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Ingredients
- 24 ounces cremini mushrooms
- 4 cloves garlic minced
- ½ teaspoon basil dried
- ½ teaspoon oregano dried
- ¼ teaspoon thyme dried
- 2 bay leaf
- 1 cup vegetable broth
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- ¼ cup half and half
- 2 tablespoons butter unsalted
- 2 tablespoons parsley chopped fresh leaves
Instructions
- Place mushrooms, garlic, basil, oregano, thyme and bay leaves into a 3-qt slow cooker. Stir in vegetable broth; season with salt and pepper, to taste.
- Cover and cook on low heat for 3-4 hours or high heat for 1-2 hours, or until browned and tender. Stir in half and half and butter during the last 15-20 minutes of cooking time.
- Serve immediately, garnished with parsley, if desired.
Notes
- *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.
- *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
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