Slow Cooker Goulash
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Prep Time
10 mins
-
Cook Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
4
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Calories
354 kcal
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Course
Main Course
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Cuisine
International
Slow Cooker Goulash
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Slow Cooker Goulash. You will love this traditional Hungarian goulash recipe that is cooked slow in the slow cooker. Loaded with paprika, peppers, beef, and potatoes, this is easy to set up and forget and let your Crockpot do the hard work.
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Ingredients
Kitchen Gadgets:
- Slow cooker
Slow Cooker Goulash Ingredients:
- 400 g Beef Braising Steak/Chuck Steak cubed
- 1 medium white onion
- 2 medium potatoes
- 1 red pepper
- 1 green pepper
- 2 Tsp Garlic puree
- 1 Tbsp extra virgin olive oil
- 100 ml red wine
- 120 ml beef stock
- 1 Tbsp tomato puree
- 1 Tbsp parsley
- 1 Tbsp rosemary
- 2 Tbsp paprika
- salt & pepper
- 480 ml Can Tinned Tomatoes
Instructions
- Start by doing your prep. Peel and dice your onion and potatoes. Remove the seeds and dice your peppers.
- Sauté your onion and garlic in the slow cooker with some extra virgin olive oil, until the onion has started to soften. Add your stewing steak into the slow cooker and allow it to brown for a couple of minutes.
- Deglaze with red wine and then add in the beef stock. Add in everything but the tinned tomatoes, stir and place the lid on your slow cooker.
- Cook for 3 and a half hours on high, or 6 hours on low.
- Then drain any excess liquid (this is great for removing excess fat) and stir in your tinned tomatoes.
- Cook for a further 20 minutes to warm the tinned tomatoes through before serving.
Notes
- Potatoes. I love to add potatoes to my goulash because they help thicken it up. If your goulash is too watery, you can then blend a couple of potatoes and have a thick creamy stew.
- Draining. You will notice that in many of my slow cooker stews and casseroles that I recommend draining towards the end of cooking. This prevents your stew from being over fatty and then you can create a creamier stew. Such as when I make a slow cooker Lancashire hotpot.
- Thanks for reading our slow cooker goulash recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker casseroles, then I recommend you try our slow cooker chicken casserole recipe next.
Nutrition Information
Show Details
Calories
354kcal
(18%)
Carbohydrates
19g
(6%)
Protein
23g
(46%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
68mg
(23%)
Sodium
295mg
(12%)
Potassium
1054mg
(30%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
3160IU
(63%)
Vitamin C
78mg
(87%)
Calcium
92mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 19g | 6% |
| Protein | 23g | 46% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 295mg | 12% |
| Potassium | 1054mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 3160IU | 63% |
| Vitamin C | 78mg | 87% |
| Calcium | 92mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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