Slow Cooker Greek Potatoes
User Reviews
5
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
4 hrs
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Total Time
4 hrs 5 mins
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Servings
8 servings
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Course
Side Dish
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Cuisine
Vegetarian
Slow Cooker Greek Potatoes
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Buttery crisp-tender potatoes with olive oil, garlic, lemon and oregano. Made so easily in the crockpot - less than 5 min prep!
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Ingredients
- 3 pounds fingerling potatoes halved
- 2 tablespoons olive oil
- 2 tablespoons butter unsalted
- lemon juice of 1
- 4 cloves garlic minced
- 1 tablespoon oregano dried
- 1 teaspoon smoked paprika
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- lemon zest of 1
- 2 tablespoons parsley chopped fresh leaves
Instructions
- Lightly coat the inside of a 6-qt slow cooker with nonstick spray.
- Place potatoes, olive oil, butter, lemon juice, garlic, oregano and paprika into the slow cooker; season with salt and pepper, to taste. Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.*
- Serve immediately, garnished with lemon zest and parsley, if desired.
Notes
- *Cooking time may need to be adjusted depending on the size of the potatoes.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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