Honey Mustard Buffalo Meatballs
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
14 mins
-
Cook Time
14 mins
-
Total Time
29 mins
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Servings
24 meatballs
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Calories
106 kcal
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Course
Main Course
-
Cuisine
American
Honey Mustard Buffalo Meatballs
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These Honey Mustard Buffalo Meatballs are easy to make on the stove or in a crockpot with a combination of ground chicken and pork. They're sweet, hot, tangy and perfect as a game day or party appetizer, or served on rolls as meatball subs!
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Ingredients
- 2 tbsp olive oil divided
- 1 cup onions diced
- 4 cloves garlic minced
- 1 lb ground chicken
- 1 lb ground pork
- ½ cup breadcrumbs
- 1 tbsp chili powder
- 1 tsp paprika
- 2 large eggs
- 1 cup buffalo sauce
- 1 cup honey mustard dressing
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Instructions
- Add 1 tbsp olive oil to a large skillet, or dutch oven, over medium high heat, add the onions and cook 3-5 minutes, add the garlic and cook for an additional minute.
- Remove from the heat and set aside.
- In a large bowl, combine the ground chicken and ground pork with the cooked onions and garlic.
- Add the breadcrumbs, chili powder, paprika and eggs.
- Combine well without over mixing.
- Form into approximately 24 golf ball sized meatballs.
- Add the remaining tbsp olive oil to the large skillet in which the onions were cooked.
- Place the skillet on the stove over medium high heat.
- Add the meatballs and brown on each side for 1-2 minutes.
- Pour the buffalo sauce and honey mustard dressing over the meatballs.
- Cover, reduce heat to low and simmer for 15 minutes.
Notes
- Slow Cooker Version: After the meatballs are seared on the stove, transfer them to a slow cooker, then pour the buffalo sauce and honey mustard into the slow cooker. Cook on high for 2 hours, or on low for 5-6 hours.
Nutrition Information
Show Details
Calories
106kcal
(5%)
Carbohydrates
3g
(1%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
44mg
(15%)
Sodium
356mg
(15%)
Potassium
183mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
160mg
(3%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24meatballs
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 44mg | 15% |
| Sodium | 356mg | 15% |
| Potassium | 183mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 160mg | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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