Slow Cooker Honey Mustard Pulled Pork
User Reviews
5
3 reviews
Excellent
Slow Cooker Honey Mustard Pulled Pork
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This slow cooker honey mustard pulled pork is so easy to make and the perfect weeknight supper. Great on buns, eaten plain or overtop rice.
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Ingredients
- 5 pound pork shoulder bone-in
- 1 onion diced, small
- salt to taste, kosher salt
- black pepper to taste, kosher salt
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 brown sugar tablespoons
- 2 tablespoons apple cider vinegar
- 1/2 cup apple cider
- brown rice prepared
- cilantro chopped
Instructions
- In your slow cooker add pork shoulder and onion.
- Season pork shoulder with kosher salt and pepper. Don't be afraid to give a nice coat since this will be used to season a lot of meat.
- In a small bowl whisk together mustard, honey, brown sugar, apple cider vinegar, and apple cider.
- Pour over the pork and cover the slow cooker with the lid.
- Cook on high for 4-6 hours or low for 8-10 hours.
- Once the meat is fall-apart tender simply shred the meat in the slow cooker. Remove any large pieces of fat or bone. There should be enough sauce in the pot to coat the meat and keep it moist.
- Serve the pulled pork over prepared rice, add a little sauce over the pork and rice and sprinkle with cilantro.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
1196kcal
(60%)
Carbohydrates
21g
(7%)
Protein
89g
(178%)
Fat
82g
(126%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
44g
(259%)
Cholesterol
340mg
(113%)
Sodium
849mg
(35%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 1196 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 1196kcal | 60% |
| Carbohydrates | 21g | 7% |
| Protein | 89g | 178% |
| Fat | 82g | 126% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 44g | 259% |
| Cholesterol | 340mg | 113% |
| Sodium | 849mg | 35% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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