Slow Cooker Hunters Chicken Pasta Bake
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Prep Time
5 mins
-
Cook Time
2 hrs 30 mins
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Total Time
2 hrs 35 mins
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Servings
6
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Calories
859 kcal
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Course
Main Course
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Cuisine
International
Slow Cooker Hunters Chicken Pasta Bake
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Creamy and delicious, this slow cooker hunters chicken pasta bake is a weeknight dinner favourite. Loaded with pasta, chicken, bacon, barbecue sauce, cheese, passata and tinned tomatoes.
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Ingredients
Dump & Start Pasta Bake Ingredients
- 500 g fusilli pasta dried
- 3 400 g chopped tomatoes canned
- 1 500 g passata carton
- 1 355 g barbecue sauce we used this one, bottle
- 2 chicken breast cubed
- 4 bacon rashers cut into chunks
- 1 Tbsp Garlic puree
- 1 Tbsp tomato puree or tomato paste
- 1 Tbsp parsley dried
- salt
- black pepper
Pasta Bake Cheese
- 250 g Boursin Cream Cheese
- 115 g cheddar cheese grated
Kitchen Gadgets
- Slow cooker
Instructions
- Dump everything from the dump and start list into the slow cooker.
- Give the slow cooker a good stir so that the pasta will cook properly, then unwrap and position the cream cheese over the pasta.
- Slow cook your hunters chicken pasta bake for 2 hours on high or 4 hours on low. Then stir and add a layer of grated cheese.
- Slow cook for an extra 30 minutes on high or until the grated cheese has melted on top before serving.
Notes
- Parsley. You can also sprinkle a little extra dried parsley over the chicken pasta bake before serving.
- Thanks for reading our hunters chicken pasta in slow cooker recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker dinners, do check out our slow cooker shepherds pie next.
Nutrition Information
Show Details
Calories
859kcal
(43%)
Carbohydrates
100g
(33%)
Protein
39g
(78%)
Fat
33g
(51%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.03g
(2%)
Cholesterol
120mg
(40%)
Sodium
1327mg
(55%)
Potassium
1185mg
(25%)
Fiber
6g
(24%)
Sugar
29g
(58%)
Vitamin A
1336IU
(27%)
Vitamin C
18mg
(20%)
Calcium
251mg
(25%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 859 kcal
% Daily Value*
| Calories | 859kcal | 43% |
| Carbohydrates | 100g | 33% |
| Protein | 39g | 78% |
| Fat | 33g | 51% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 120mg | 40% |
| Sodium | 1327mg | 55% |
| Potassium | 1185mg | 25% |
| Fiber | 6g | 24% |
| Sugar | 29g | 58% |
| Vitamin A | 1336IU | 27% |
| Vitamin C | 18mg | 20% |
| Calcium | 251mg | 25% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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