Slow Cooker Indian Butter Chicken

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  • Prep Time

    15 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 15 mins

  • Servings

    4

  • Calories

    358 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Slow Cooker Indian Butter Chicken

This Slow Cooker Indian Butter Chicken gets a healthy makeover in this quick and easy slow cooker recipe packed with warm spices like garam masala, cumin and fenugreek.

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Ingredients

Servings
  • 1 pound chicken breast cubed
  • 1 in cauliflower cut florets, head
  • 15 ounce coconut milk light, can
  • 1 cup plain whole milk yogurt
  • ¼ cup tomato paste
  • 2 tablespoons coconut oil (melted)
  • 2 tablespoons ginger root (minced)
  • 2 tablespoons lemon juice
  • 1 tablespoon red curry paste
  • 1 tablespoon curry powder
  • 1 tablespoon Turmeric ground
  • 1 tablespoon garam masala
  • 1 ½ teaspoons salt
  • ½ teaspoon cayenne pepper optional
  • 1 teaspoon cumin seeds
  • 1 teaspoon fenugreek seeds
  • 5 green cardamom pods
  • 1 cup green peas (fresh or frozen)
  • brown rice cucumber raita and fresh cilantro - to serve, prepared

Instructions

  1. Place cubed chicken and cauliflower florets in the bottom of your slow cooker.
  2. In a medium bowl, whisk together next 12 ingredients (coconut milk through cayenne.)
  3. Lastly, using a mortar and pestle or a spice grinder, crush together the cumin seeds, fenugreek and cardamom pods. Add to the yogurt mixture and whisk to combine.
  4. Pour spiced yogurt mixture into the slow cooker and stir until chicken and cauliflower is evenly coated.
  5. Heat on Low for 8 hours or High for 4 hours.
  6. Five minutes before you’re ready to serve, stir in green peas. Serve over brown rice with cucumber raita and fresh cilantro if you wish.
Equipments used:

Notes

  • Don’t worry if you’re missing a spice or two. A little curry powder goes a long way!

Nutrition Information

Show Details
Calories 358kcal (18%) Carbohydrates 22.9g (8%) Protein 32.2g (64%) Fat 18g (28%) Saturated Fat 12.8g (64%) Polyunsaturated Fat 5.2g (31%) Cholesterol 69mg (23%) Sodium 1225mg (51%) Fiber 7.2g (29%) Sugar 9.7g (19%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 358 kcal

% Daily Value*

Calories 358kcal 18%
Carbohydrates 22.9g 8%
Protein 32.2g 64%
Fat 18g 28%
Saturated Fat 12.8g 64%
Polyunsaturated Fat 5.2g 31%
Cholesterol 69mg 23%
Sodium 1225mg 51%
Fiber 7.2g 29%
Sugar 9.7g 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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