Slow Cooker Italian Beef

Name: Slow Cooker Italian Beef
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 servings
Ingredients: 3 pound top round roast; 1 envelope Italian dressing seasoning mix; 1 jar mild pepper rings (don't drain); giardiniera and french rolls

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings
8 servings
Calories
362 kcal
Course
Main Course
Cuisine
American

Slow Cooker Italian Beef

Nicole Henderson

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Looking for a delicious weeknight dinner idea? This Slow Cooker Italian Beef has very little prep work, and you can come home to a delicious meal!

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Ingredients

Servings

3 pound top round roast I used boneless
1 envelope Italian dressing seasoning mix
1 jar mild pepper rings (don't drain) 16 ounce
giardiniera and french rolls for serving

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Instructions

In a large slow cooker, place roast in the bottom.
Sprinkle the italian dressing seasoning mix over the top of the roast.
Pour the whole jar of pepper rings with juice over the roast.
Cover crock pot and cook on low for 6-8 hours.
When ready to serve, use two forks and shred beef, or place on a cutting board and slice the beef thin. Serve on a french roll with giardiniera. ENJOY

Notes

Put the roast in the slow cooker with the fat side up. If you prefer, you can also trim the fat first.
Sprinkle the Italian seasoning over the meat before adding peppers for best flavor.
Do NOT drain the liquid from the peppers! It adds delicious flavor and moisture to the beef.
Can I use chuck roast in this recipe? Yes, both chuck roast and top roast are delicious in this slow cooker recipe.
How do you store leftover Italian beef? Transfer leftovers to an airtight container. Store in the fridge and enjoy reheated within 3 days.

Nutrition Information

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Calories 362kcal (18%) Carbohydrates 2g (1%) Protein 53g (106%) Fat 16g (25%) Saturated Fat 6g (30%) Polyunsaturated Fat 8g Cholesterol 153mg (51%) Sodium 154mg (6%)