Slow Cooker Italian Meatloaf

Name: Slow Cooker Italian Meatloaf
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1 egg; 1/3 cup Parmesan Cheese; 1/3 cup panko breadcrumbs; 1 tablespoon dried oregano; 1 ½ teaspoons dried basil; 1 teaspoon dried parsley; ¾ teaspoon kosher salt; ½ teaspoon black pepper; ½ teaspoon crushed red pepper flakes; 1 tablespoon extra virgin olive oil; 3 ½ cups Fresh Cream of Tomato Soup

User Reviews

5.0

6 reviews

Excellent

Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
Servings
4 servings
Calories
540 kcal
Course
Main Course
Cuisine
Italian-American Fussion

Slow Cooker Italian Meatloaf

Iris Warren

Report

Who doesn't love a simple, delicious meal that's ready when they arrive home? This Slow Cooker Italian Meatloaf is a home-y meal that requires little work.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

1 lb. ground turkey
1 egg
1/3 cup Parmesan Cheese
1/3 cup panko breadcrumbs
1 tablespoon dried oregano (2 tablespoons fresh oregano)
1 ½ teaspoons dried basil 1 tablespoon fresh basil
1 teaspoon dried parsley 2 teaspoons fresh parsley
¾ teaspoon kosher salt
½ teaspoon black pepper freshly ground
½ teaspoon crushed red pepper flakes
1 tablespoon extra virgin olive oil
3 ½ cups Fresh Cream of Tomato Soup or canned tomato soup

Add to Shopping List

Instructions

Preheat the olive oil in a large saucepan over medium-high heat.
In a large bowl, combine the the turkey, egg, panko, parmesan and seasonings.
Using your hands, mix the the ingredients together until combined, then form into two rounds.
Gently transfer the loafs to your saucepan, browning every side until thoroughly browned and crispy.
Once the outside of each loaf has been browned, transfer them to the slow cooker.
Top them with Fresh Cream of Tomato Soup.
Cook on slow for 8 hours.
Once cooked through, remove from slow cooker and slice into medallions. Top each piece with the tomato soup gravy from the slow cooker.
Enjoy warm with a side of mashed potatoes (or rice) and green beans!

Nutrition Information

Show Details

Serving 1g Calories 540kcal (27%) Carbohydrates 17g (6%) Protein 37g (74%) Fat 37g (57%) Saturated Fat 14g (70%) Polyunsaturated Fat 20g Trans Fat 1g Cholesterol 205mg (68%) Sodium 1284mg (54%) Fiber 3g (12%) Sugar 6g (12%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 540 kcal

% Daily Value*

Serving	1g
Calories	540kcal	27%
Carbohydrates	17g	6%
Protein	37g	74%
Fat	37g	57%
Saturated Fat	14g	70%
Polyunsaturated Fat	20g	118%
Trans Fat	1g	50%
Cholesterol	205mg	68%
Sodium	1284mg	54%
Fiber	3g	12%
Sugar	6g	12%