Slow Cooker Meatball Marinara
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Prep Time
20 mins
-
Slow Cooker
4 hrs
-
Total Time
4 hrs 20 mins
-
Servings
8 Servings
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Calories
347 kcal
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Course
Main Course, Dinner
-
Cuisine
Italian-American Fussion
Slow Cooker Meatball Marinara
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Delicious and saucy meatball marinara that you cook in your slow cooker!
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Ingredients
- 2 pounds precooked meatballs, I used Italian meatballs
- 3 (14.5-ounce) cans Italian stewed tomatoes
- 1 (8-ounce) can tomato sauce
- 4 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon thyme
- ½ teaspoon oregano
- ½ teaspoon lemon juice
- ¼ teaspoon sugar
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Instructions
- In a blender pour the tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic, thyme, oregano, sugar, and lemon juice. Blend until the sauce is smooth.
- Place the meatballs on the bottom of a crockpot and pour the sauce over the top of the meatballs.
- Cook on HIGH for 4 hours or LOW for about 5-6 hours, until meatballs are heated through.
- Serve over some cooked pasta and enjoy!
Nutrition Information
Show Details
Calories
347kcal
(17%)
Carbohydrates
12g
(4%)
Protein
21g
(42%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Cholesterol
82mg
(27%)
Sodium
468mg
(20%)
Potassium
726mg
(21%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
395IU
(8%)
Vitamin C
15mg
(17%)
Calcium
75mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 12g | 4% |
| Protein | 21g | 42% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 82mg | 27% |
| Sodium | 468mg | 20% |
| Potassium | 726mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 15mg | 17% |
| Calcium | 75mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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