Slow Cooker Jambalaya
User Reviews
4.5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 hrs
-
Total Time
5 hrs 10 mins
-
Servings
4
-
Course
Main Course
Slow Cooker Jambalaya
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
- 1 pound chicken breast , cut into chunks
- 1 pound andouille sausage sliced, or other flavorful sausage
- 1/2 pound Shrimp peeled and deveined, cooked, medium size
- 1 yellow onion diced, small
- 1 red bell pepper , seeded and cut into chunks
- 1 green bell pepper , seeded and cut into chunks
- 1 yellow bell pepper , seeded and cut into chunks
- 1 cup celery chopped
- 1 diced tomatoes 14.5 ounce can
- 1-2 cups chicken broth , see NOTE
- 3 cloves garlic , minced
- 3 tablespoons creole seasoning homemade
- 3/4 teaspoon salt
- 1 bay leaf
- hot sauce , according to heat preference
- 2 cups rice cooked
Instructions
- Add all ingredients to the slow cooker except for the shrimp and rice. Cook on low for 6-7 hours or on high for 4-5 hours. Stir in the rice and shrimp and cook for another 15 minutes. Add salt and hot sauce to taste. Serve immediately.
Notes
- If you prefer a thicker jambalaya, use one cup of broth. If you prefer a slightly soupier version, use 2 cups.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
Other Recipes
You'll Also Love
