Slow Cooker Kielbasa and Sauerkraut
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
2 hrs 40 mins
-
Total Time
2 hrs 45 mins
-
Servings
5
-
Calories
327 kcal
-
Course
Main Course
-
Cuisine
Polish
Slow Cooker Kielbasa and Sauerkraut
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Slow Cooker Kielbasa and Sauerkraut combines the smoky flavors of kielbasa with tangy sauerkraut for an easy, one-pot meal bursting with incredible flavor.
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Ingredients
- 20 ounces kielbasa uncooked
- 2 pound sauerkraut reserve ½ cup of the juices, bag
- ½ cup chicken broth
- ⅓ yellow onion diced
- 2 tablespoons brown monk fruit sweetener or allulose
- 1 tablespoon Dijon mustard country style
- 1 tablespoon apple cider vinegar
- 2 teaspoons olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper ground
Instructions
- Heat a large skillet to medium and add in the olive oil and kielbasa. Sauté until browned on all sides, then remove.
- Drain the sauerkraut, reserving ½ cup of the liquid and pour it into a small mixing cup.
- Add the chicken broth, apple cider vinegar and mustard to the cup and whisk to combine.
- Add the sauerkraut to the bottom of your slow cooker insert. Add in the onions, brown sweetener, salt and pepper.
- Pour the chicken broth mixture in, the top with the browned kielbasa. Cover and cook on high for 2 ½ hours or low for 4-5 hours and serve.
Nutrition Information
Show Details
Calories
327kcal
(16%)
Carbohydrates
5g
(2%)
Protein
19g
(38%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 5g | 2% |
| Protein | 19g | 38% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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