Slow Cooker Beef and Noodle Soup

Name: Slow Cooker Beef and Noodle Soup
Prep time: 15 min
Cook time: 9 h
Total time: 9 h 15 min
Yield: 6 serving
Ingredients: 1 small onion; 3 large carrots; 2 celery ribs; 8 oz baby portabella mushrooms; 4-6 cloves garlic; 2 tablespoons tomato paste; 1 teaspoon beef bullion; 1 1/2 pounds beef stew meat; 6 cups beef broth; 2 cups wide egg noodles

User Reviews

4.9

36 reviews

Excellent

Prep Time
15 mins
Cook Time
9 hrs
Total Time
9 hrs 15 mins
Servings
6
Calories
312 kcal
Course
Main Course
Cuisine
Asian-American Fusion

Slow Cooker Beef and Noodle Soup

Brielle Tran

Report

Easy Slow Cooker Beef Stew with the Addition of Pasta! Loaded with Stew Meat, Carrots, Celery, Mushrooms and Egg Noodles!

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

1 small onion diced
3 large carrots peeled and chopped
2 celery ribs chopped
8 oz baby portabella mushrooms sliced
4-6 cloves garlic minced
2 tablespoons tomato paste
1 teaspoon beef bullion or 1 cube beef bullion
1 1/2 pounds beef stew meat
6 cups beef broth
2 cups wide egg noodles

Add to Shopping List

Instructions

Place all ingredients in a 6 quart slow cooker except egg noodles. Cover with lid and cook on LOW for 8-9 hours or on HIGH for 5-6 hours.
Using two forks shred meat if desired and stir in egg noodles. Cover and cook on HIGH for 10-15 minutes or until noodles are tender.

Notes

If you don't have stew meat feel free to use any tough cut of beef. The crockpot is great for tough cuts of meat!! A chuck roast will work great and you can place the whole thing in the crockpot and shred it at the end.
Be sure to add the egg noodles at the end of cooking or they will become mushy from the long cook time. They only need about 10-15 minutes on HIGH to become tender.
I like to serve this with some crusty french bread. It would also be great served with a simple side salad.

Nutrition Information

Show Details

Calories 312kcal (16%) Carbohydrates 17g (6%) Protein 37g (74%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 99mg (33%) Sodium 1014mg (42%) Potassium 770mg (22%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 5235IU (105%) Vitamin C 5.4mg (6%) Calcium 51mg (5%) Iron 3.8mg (21%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 312 kcal

% Daily Value*

Calories	312kcal	16%
Carbohydrates	17g	6%
Protein	37g	74%
Fat	10g	15%
Saturated Fat	3g	15%
Cholesterol	99mg	33%
Sodium	1014mg	42%
Potassium	770mg	16%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	5235IU	105%
Vitamin C	5.4mg	6%
Calcium	51mg	5%
Iron	3.8mg	21%