Slow Cooker Lasagne
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 hrs 10 mins
-
Total Time
5 hrs 20 mins
-
Servings
4
-
Calories
1059 kcal
-
Course
Main Course
-
Cuisine
International
Slow Cooker Lasagne
Report
How to cook the most delicious slow cooker lasagne. This slow cooker minced beef bolognese lasagne recipe is easy to prep, tastes amazing, is topped with the best ever cheese sauce and loaded with great lasagne flavours.
Share:
Ingredients
- Dried Lasagne Sheets
- 750 g minced beef
- 1 medium onion
- 2 Cans Tinned Tomatoes
- 1 Tbsp tomato puree
- 1 Tbsp extra virgin olive oil
- 2 Tbsp basil
- 2 Tbsp oregano
- 2 Tsp Frozen Chopped Garlic
- salt & pepper
Lasagne Cheese Sauce
- 1.5 kg butternut squash
- 2 Tsp butter
- 3 Tbsp Philadelphia cream cheese
- 240 ml Instant Pot Veggie Stock
- 1 Tbsp Frozen Chopped Garlic
- 2 Tbsp parsley
- 2 Tbsp basil
- 250 g grated cheese
- salt & pepper
Kitchen Gadgets:
- Ninja Foodi
Instructions
- Peel and dice butternut squash. Load it into the slow cooker with all other cheese sauce ingredients apart from the grated cheese. Slow cook for 2 hours or until the butternut squash is almost mushy.
- Move the butternut squash mixture to a blender and blend with grated cheese (reserving a little for sprinkling on top later) until smooth. Do a taste test and if you want more cheese or more seasoning then do add it.
- Peel and dice the onion and using the sauté function sauté the onion, and garlic with extra virgin olive oil. Next add in the mince and brown on all sides.
- Then add everything else into the slow cooker (apart from the lasagne sheets and cheese sauce) and mix well.
- Then place half the Bolognese into a bowl and flatten the rest in the slow cooker. Then add a layer of lasagne sheets. Repeat the process with the rest of the mince and another layer of lasagne sheets.
- Pour over your cheese sauce, sprinkle with extra grated cheese and then slow cook for 3 hours on high. Then check the lasagne is cooked before serving.
Notes
- Slow. Note for the slow cooker for this slow cooked lasagne recipe we used the Ninja Foodi. Just like any other slow cooker but you can use the sauté instead of the hob for browning meat and sauteing onions.
- Mince. I highly recommend using 5% fat minced beef. This is because the lower in fat the less greasy the Bolognese will become as it cooks in the slow cooker.
- Thanks for reading our lasagne slow cooker recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker mince pasta recipes, do check out our slow cooker mince pasta bake recipe next.
Nutrition Information
Show Details
Calories
1059kcal
(53%)
Carbohydrates
67g
(22%)
Protein
58g
(116%)
Fat
65g
(100%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
3g
Monounsaturated Fat
25g
Trans Fat
2g
Cholesterol
204mg
(68%)
Sodium
1822mg
(76%)
Potassium
2463mg
(70%)
Fiber
11g
(44%)
Sugar
16g
(32%)
Vitamin A
41317IU
(826%)
Vitamin C
104mg
(116%)
Calcium
901mg
(90%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1059 kcal
% Daily Value*
| Calories | 1059kcal | 53% |
| Carbohydrates | 67g | 22% |
| Protein | 58g | 116% |
| Fat | 65g | 100% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 25g | 125% |
| Trans Fat | 2g | 100% |
| Cholesterol | 204mg | 68% |
| Sodium | 1822mg | 76% |
| Potassium | 2463mg | 52% |
| Fiber | 11g | 44% |
| Sugar | 16g | 32% |
| Vitamin A | 41317IU | 826% |
| Vitamin C | 104mg | 116% |
| Calcium | 901mg | 90% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
