Slow Cooker Leftover Lamb Ragu
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Prep Time
15 mins
-
Cook Time
3 hrs
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Total Time
3 hrs 15 mins
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Servings
4
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Calories
127 kcal
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Course
Main Course
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Cuisine
International
Slow Cooker Leftover Lamb Ragu
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Leftover Lamb Ragu. How to make the best lamb ragu recipe, using leftover roast lamb. Thanks to the slow cooker, ingredients are dumped in the slow cooker, cooked slow, with very little effort, but maximum flavour.
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Ingredients
Kitchen Gadgets:
- Slow cooker
- Hand blender
Leftover Lamb Ragu Ingredients:
- roast lamb leftover, cooked in air fryer
- 1 red onion small
- 1 courgette medium
- 2 celery sticks
- 2 carrot medium
- 240 ml red wine
- 400 ml tinned tomatoes
- 1 Tbsp Garlic puree
- 1 Tbsp oregano
- 1 Tbsp basil
- 1 Tbsp parsley
- salt
- black pepper
- pasta cooked
Instructions
- Prep your vegetables. Peel and dice everything and give it a wash in your colander.
- Load your vegetables into the slow cooker, pour in red wine, season, and stir. Slow cook for 2 hours on high or 3.5 hours on low.
- When the slow cooker is done, use the slow cooker to blend half of the ingredients. Then stir in tinned tomatoes.
- Shred your lamb and add your lamb into your ragu. Then cook for a further hour to warm through the lamb.
- Cook pasta according to packet instructions and then serve the lamb ragu over pasta.
Notes
- Swaps. You can use any pasta either fresh or dried. Just follow packet instructions to warm it up. We used fresh tagliatelle in this recipe.
- Thanks for reading our slow cooker leftover lamb ragu recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more lamb recipes, then I recommend you try our slow cooker lamb tagine recipe next.
Nutrition Information
Show Details
Calories
127kcal
(6%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
178mg
(7%)
Potassium
725mg
(15%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
5632IU
(113%)
Vitamin C
25mg
(28%)
Calcium
100mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 178mg | 7% |
| Potassium | 725mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 5632IU | 113% |
| Vitamin C | 25mg | 28% |
| Calcium | 100mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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