Slow Cooker Leftover Turkey Curry
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
4 hrs
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Total Time
4 hrs 5 mins
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Servings
4
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Calories
665 kcal
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Course
Main Course
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Cuisine
International
Slow Cooker Leftover Turkey Curry
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Leftover Turkey Curry. How to make a delicious, yet healthy turkey curry from your Thanksgiving or Christmas turkey leftovers. Ideal for an easy to prep one pot dinner and tastes amazing.
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Ingredients
Kitchen Gadgets:
- Slow cooker
Leftover Turkey Curry Ingredients:
- 300 g leftover turkey
- 400 ml tinned tomatoes
- 400 ml coconut milk
- 400 g drained chickpeas
- 1 medium white onion
- 2 Tbsp Greek yoghurt
- 1 Tbsp extra virgin olive oil
- 400 g mixed vegetables
- 2 Tsp Ginger Puree
- 1 Tbsp garam masala
- 2 Tsp Garlic puree
- 1 Tsp Turmeric
- 1 Tbsp cumin
- salt & pepper
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Instructions
- I always start by sauteing an onion in the slow cooker. Because I am using my Ninja Foodi I can do this directly in the pot. Once the onion has been sautéed with some extra virgin olive oil, cancel the sauté, and add in the seasonings. Mix in the coconut milk and tinned tomatoes.
- Add in diced or shredded turkey, along with chickpeas, yoghurt, and any vegetables you are including. Mix well.
- Place the lid on the slow cooker and cook on low for 4 hours. Serve and enjoy.
Notes
- Optional. I blended 400g of steamed carrots and loaded them into the slow cooker for the sauce. It made the curry much creamier. You could do the same or do it with any root vegetable.
- Speed. Want less prep? Then use ginger and garlic puree instead of fresh. I always have some in my fridge for quick dinners.
- Vegetables. I added in 5 diced carrots and a small zucchini. Though you can mix and match this with which ingredients you have in.
- Thanks for reading our slow cooker leftover turkey curry recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you love turkey, then I recommend you try our slow cooker turkey legs.
Nutrition Information
Show Details
Calories
665kcal
(33%)
Carbohydrates
56g
(19%)
Protein
39g
(78%)
Fat
35g
(54%)
Saturated Fat
22g
(110%)
Cholesterol
82mg
(27%)
Sodium
284mg
(12%)
Potassium
1286mg
(37%)
Fiber
15g
(60%)
Sugar
11g
(22%)
Vitamin A
5368IU
(107%)
Vitamin C
25mg
(28%)
Calcium
170mg
(17%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 665 kcal
% Daily Value*
| Calories | 665kcal | 33% |
| Carbohydrates | 56g | 19% |
| Protein | 39g | 78% |
| Fat | 35g | 54% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 82mg | 27% |
| Sodium | 284mg | 12% |
| Potassium | 1286mg | 27% |
| Fiber | 15g | 60% |
| Sugar | 11g | 22% |
| Vitamin A | 5368IU | 107% |
| Vitamin C | 25mg | 28% |
| Calcium | 170mg | 17% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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