Slow Cooker Thai Red Curry
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 5 mins
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Servings
4
-
Calories
592 kcal
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Course
Main Course
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Cuisine
International
Slow Cooker Thai Red Curry
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Slow Cooker Thai Red Curry. How to cook a slow cooker Thai curry fakeaway for dinner tonight. Loaded with hidden veggies and a healthy frugal take on a classic slow cooker red curry.
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Ingredients
Kitchen Gadgets:
- Slow cooker
Slow Cooker Red Thai Curry Ingredients:
- 6 medium chicken breasts
- Leftover Red Thai Curry Soup
- 2 Tsp Garlic puree
- 1 Tsp Ginger Puree
- 2 Tsp red Thai curry paste
- 1 Tbsp Coriander
- 400 ml coconut milk
- salt & pepper
Instructions
- Dump your leftover curry soup, or curry sauce into the slow cooker. Add in seasonings and stir. Add coconut milk and stir again.
- Layer the top of your thai curry sauce with chicken breasts.
- Season chicken breasts with salt and pepper. Cook for 3 hours on high or 5 hours on low.
- When the slow cooker beeps you can either eat as is or remove the chicken, shred, and load back in and stir.
Notes
- Leftovers. Note that I am making this slow cooker thai curry from leftovers. If you are not, then load the slow cooker with diced cauliflower, butternut squash and carrots. Then season like we have done above and cook on high for 3 hours. Blend and then carry on from step #2. Or you can follow our slow cooker chicken tikka masala and then switch the seasonings. Or alternatively swap our leftovers for a jar of your favourite red thai curry sauce.
- More. If you have more leftovers, then once you have eaten the chicken and have spare sauce, load the slow cooker back up with prawns and have prawn curry the next day.
- Thanks for reading slow cooker thai red curry on Recipe This. We have many more Ninja Foodi recipes for you to check out next. Though if you would like more chicken, I recommend you try our Ninja Foodi Chicken Wings.
Nutrition Information
Show Details
Calories
592kcal
(30%)
Carbohydrates
4g
(1%)
Protein
74g
(148%)
Fat
30g
(46%)
Saturated Fat
21g
(105%)
Trans Fat
1g
Cholesterol
217mg
(72%)
Sodium
408mg
(17%)
Potassium
1507mg
(43%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
525IU
(11%)
Vitamin C
9mg
(10%)
Calcium
49mg
(5%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 592 kcal
% Daily Value*
| Calories | 592kcal | 30% |
| Carbohydrates | 4g | 1% |
| Protein | 74g | 148% |
| Fat | 30g | 46% |
| Saturated Fat | 21g | 105% |
| Trans Fat | 1g | 50% |
| Cholesterol | 217mg | 72% |
| Sodium | 408mg | 17% |
| Potassium | 1507mg | 32% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 9mg | 10% |
| Calcium | 49mg | 5% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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